For filmmakers Faythe Levine and Sam Macon, an in sign painting was born one day when Levine happened to observe a sign painter changing the hours on a restaurant's window with a paint brush. Through the film Sign Painters -- which screens for one night only tomorrow evening, August 26, at the Sie F ... More >>
Bryce and Giulia De Meo Licht had been talking about opening a location for their amazing Italian gelato in downtown Boulder for quite a while, and now -- after a lot of work and planning, including a Kickstarter campaign that netted the project $10,143 -- their dream has been realized: Fior Di Latt ... More >>
Ever wonder what happened to two of the Denver area's most heralded chefs? Head to the hills, where the dining scene heats up even as the temperature cools down. That's where you'll find Bryan Moscatello, the chef at the groundbreaking Adega, which was the hottest restaurant in town when it opened ... More >>
Our crime coverage during the month of August has truly run the gamut. Included are photos of two notable Denver celebs caught in law's trap, as well as images of people accused of bizarre offenses (like the guy who declared that "all raccoons must die") and those who allegedly committed the most s ... More >>
Arnold Rubio Tamayo 1400 Larimer Street 720-946-1433 richardsandoval.com/tamayo This is part one of my interview with Arnold Rubio, exec chef of Tamayo; part two of our chat will run tomorrow. Arnold Rubio's smile is infectious, and it's all because of Richard Sandoval, the New York-based chef an ... More >>
I was first attracted to the Fior Di Latte booth at the Boulder Farmers' Market by the word "gelato." Then I noticed the elegant black-and-white design of the booth, and heard the lively sound of someone speaking to the vendor in Italian. And with the first taste, I was hooked. On Saturday, the li ... More >>
Editor's note: Village Voice media film critic Karina Longworth is blogging regularly from the Toronto Film Festival.This is her fourth in the series. As the summer of self-plagiarism comes to a close, add Terrence Malick to the list of those accused of this debatable crime: The auteur's quick foll ... More >>
Pippa Taylor Strings 1700 Humboldt Street 303-831-7310 www.stringsrestaurant.com Part one of my interview with Pippa Taylor, executive chef of Strings, ran yesterday. This is part two of our chat Favorite restaurant in America: At this point, my favorites include Joël Robuchon in Las Vegas, Char ... More >>
Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 www.cwbon15th.com Read part one of my interview with Joe Freemond, exec chef of the Cellar Wine Bar. Best thing about cooking in Denver: Being a part of the culinary explosion that this city is finally experiencing. Having grown up here, I ... More >>
April 1983 issue of TIME. How could '80s lefties not kind of loathe and fear this guy?Thirty years ago today, at 12:27 p.m. mountain time, John Hinckley, Jr., shot then-president Ronald Reagan outside the Washington Hilton Hotel in Washington, D.C. Reagan, of course, survived the shooting, ... More >>
Lori Midson Lon Symensma ChoLon Modern Asian Bistro 1555 Blake Street 303-353-5223 www.cholon.com This is part one of my interview with Lon Symensma, executive chef of ChoLon Modern Asian Bistro. Part two of that interview will run in this space tomorrow. Lon Symensma talks faster than a ... More >>
Lori Midson Jim Cohen The Empire Lounge & Restaurant 816 Main Street, Louisville 303-665-2521 www.theempirerestaurant.com Pizzeria da Lupo 2525 Arapahoe Avenue, Boulder 303-396-6366 www.pizzeriadalupo.com This is part one of my interview with Jim Cohen, chef/owner of The Empire Restaurant ... More >>
Lori MidsonJustin Brunson Justin Brunson Masterpiece Delicatessen 1575 Central Street 303-561-3354 www.masterpiecedeli.com This is part one of Lori Midson's Q&A with Masterpiece Delicatessen chef/owner Justin Brunson. You can read part two of this interview right back here tomorrow. It's ... More >>
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