Arnold Rubio Tamayo 1400 Larimer Street 720-946-1433 richardsandoval.com/tamayo This is part one of my interview with Arnold Rubio, exec chef of Tamayo; part two of our chat will run tomorrow. Arnold Rubio's smile is infectious, and it's all because of Richard Sandoval, the New York-based chef an ... More >>
I was first attracted to the Fior Di Latte booth at the Boulder Farmers' Market by the word "gelato." Then I noticed the elegant black-and-white design of the booth, and heard the lively sound of someone speaking to the vendor in Italian. And with the first taste, I was hooked. On Saturday, the li ... More >>
Editor's note: Village Voice media film critic Karina Longworth is blogging regularly from the Toronto Film Festival.This is her fourth in the series. As the summer of self-plagiarism comes to a close, add Terrence Malick to the list of those accused of this debatable crime: The auteur's quick foll ... More >>
Pippa Taylor Strings 1700 Humboldt Street 303-831-7310 www.stringsrestaurant.com Part one of my interview with Pippa Taylor, executive chef of Strings, ran yesterday. This is part two of our chat Favorite restaurant in America: At this point, my favorites include Joël Robuchon in Las Vegas, Char ... More >>
April 1983 issue of TIME. How could '80s lefties not kind of loathe and fear this guy?Thirty years ago today, at 12:27 p.m. mountain time, John Hinckley, Jr., shot then-president Ronald Reagan outside the Washington Hilton Hotel in Washington, D.C. Reagan, of course, survived the shooting, ... More >>
Lori Midson Lon Symensma ChoLon Modern Asian Bistro 1555 Blake Street 303-353-5223 www.cholon.com This is part one of my interview with Lon Symensma, executive chef of ChoLon Modern Asian Bistro. Part two of that interview will run in this space tomorrow. Lon Symensma talks faster than a ... More >>
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