Vieux Carre

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Blogs
January 26, 2012
Barrel-aged cocktails hit drink lists all over town
Six months ago, Eric Dutton, bar manager at Vesta Dipping Grill, unveiled a Vieux Carre he'd let sit in wood for a few weeks -- the first barrel-aged cocktail we'd seen on a Denver menu. Since then, though, we've noticed barrel-aged cocktails popping up on a handful of lists, making this a true tren ... More >>
Blogs
May 26, 2011
Bartender of the Week: Meet Justin Lavenue, Colorado Cocktail contestant
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>
Blogs
February 16, 2011
Ask the bartender: When does brandy become cognac?
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>
Blogs
July 29, 2010
Randall Layman's Tales of the Cocktail, round three
Randall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We'll be printing his dispatches -- here are the first and second installments -- all week. Day Three: With the curtains closed tight over the window in my room an ... More >>
Blogs
September 1, 2009
Behind the Bar: Sean Kenyon of Steuben's
Lori MidsonSteuben's bartender Sean Kenyon with his wife, HeatherIt seems oxymoronic to call a guy covered in tattoos a geek, but when it comes to cocktails, Sean Kenyon is the biggest geek in town. He has taken his engineering coursework and applied it to the engineering of cocktails, with i ... More >>
Blogs
July 28, 2009
Still alive after the first Denver Five
Nancy LevineJimmy Zanon's watermelon/chile margarita Last night I attended the first of a quintet of dinners coming from the Denver Five, the merry band of chefs who've represented Denver so ably by cooking at the renowned James Beard House in New York City the last two years. The group consists ... More >>
News
May 12, 2005
Letters to the Editor
From the week of May 12, 2005
Dining
April 26, 2001
Say Cheese
Prepare for a stirring experience at the Swiss Haven Restaurant.
Dining
November 2, 2000
Closed Calls
Restaurants quickly come and go.
Dining
June 1, 2000
Deli Dally
The New York thang is a blessing and a curse.
Dining
September 23, 1999
Pub Grub
Uncovering Nordstrom's delicious secret.
Dining
March 5, 1998
Family Values
Uncovering Nordstrom's delicious secret.
Dining
November 20, 1997
Mouthing Off
Uncovering Nordstrom's delicious secret.
Dining
September 18, 1997
Mouthing Off
Uncovering Nordstrom's delicious secret.
Dining
September 4, 1997
Mouthing Off
Uncovering Nordstrom's delicious secret.
Dining
June 5, 1997
Mouthing Off
Uncovering Nordstrom's delicious secret.
Dining
April 3, 1997
Mouthing Off
Uncovering Nordstrom's delicious secret.
Calendar
February 6, 1997
Thrills for the week
Uncovering Nordstrom's delicious secret.
Dining
November 14, 1996
Mouthing Off
Uncovering Nordstrom's delicious secret.
Dining
May 9, 1996
Mouthing Off
Uncovering Nordstrom's delicious secret.
Dining
April 25, 1996
Mouthing Off
Uncovering Nordstrom's delicious secret.
Dining
December 27, 1995
FAD CHANCE
Uncovering Nordstrom's delicious secret.
Dining
November 1, 1995
MOUTHING OFF
Uncovering Nordstrom's delicious secret.
Dining
August 16, 1995
LET THE GOOD TASTES ROLL
Uncovering Nordstrom's delicious secret.
Dining
June 7, 1995
MOUTHING OFF
Uncovering Nordstrom's delicious secret.

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