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Subject: Vilis Berzins

  • The Cooler is very cool

    Yesterday we took advantage of the unseasonably warm weather to visit The Cooler, a bar/restaurant at 2045 Sheridan in Edgewater that not only has a great outdoor patio with a view of Sloan's Lake, but an unbeatable gimmick: Every beer -- and there are lots of them available -- comes in a can. And only a can. The Cooler, which opened two months ago, was brought to us by the Little Pub Company, which is getting bigger every day. It now owns fourteen neighborhood taverns, ranging from the origi

    November 20, 2008
  • Little Pub Co. just got bigger, biting off the British Bulldog

    August 14, 2008
  • Update: Mark Berzins talks about Icehouse Tavern

    ​ If you read yesterday's post about chef James Mazzio's exit from Icehouse Tavern and the uh...unusual changes taking place there, you already have the background for this story. But for those of you who might've missed it (and are too lazy to click on the link above), here are the basics. Over the weekend, Icehouse Tavern owner Venanzio Momo did a sudden about-face and turned what had been a half-breed fine-dining restaurant-slash-LoDo bar into the uncomplicated tavern that he'd alway

    October 2, 2009