The big food news: Colorado cantaloupe season kicks off today, when pickers hit the fields to start harvesting Rocky Ford cantaloupes. "We love it when people come experience our famous cantaloupes at one of our grower's markets, but those who can't make it to Rocky Ford will find fresh field-ripene ... More >>
Shaun Motoda TAG|RAW BAR 1423 Larimer Street 303-996-2685 tagrawbar.com This is part two of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part one of our conversation ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I love the Cherry Cricket because their ... More >>
Shaun Motoda TAG|RAW BAR 1423 Larimer Street 303-996-2685 tagrawbar.com This is part one of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part two of our conversation will run tomorrow. Shaun Motoda, the chef de cuisine at TAG|RAW BAR, grew up wanting to be an architect. But the ... More >>
When we last caught up with John Baker, irascible author/songwriter/culinary guerrilla, he was celebrating the richness in spirit of the downtrodden by performing his song "The Homeless Bums of Aspen" on YouTube. Baker knows a thing or two about being without portfolio in Colorado's glitziest town, ... More >>
These days, it seems like every city has a Taste of Whatever-Ville. Taste of Dayton, Taste of Barstow, Taste of Weehawken, and so forth. What's more, it seems that, in the larger cities, every neighborhood wants to get in on the action with its own mini-festival celebrating whatever it was that m ... More >>
(Read Jason Sheehan's SPAM confession here.) All hail the SPAM king, ruler of all that is pink and meaty and rectangular. This year, the king is from Colorado Springs. Ron Pearman -- 48-year-old Lockheed Martin engineer, father of four (soon to be five) and Colorado State Fair cook-off champ -- ha ... More >>
Randy Schoch delivers Chinese treats with an American twist.
Tommy's Mai Tai