Wayne Conwell

  • Blogs

    October 2, 2014

    The Sky's the Limit for Wayne Conwell of Sushi Sasa, Glaze by Sasa

    Fans of Sushi Sasa may have wondered why it took chef-owner Wayne Conwell nine years to expand. But Glaze by Sasa, which I review this week, isn't Conwell's first foray outside of Sasa. It's simply the most visible one. A year ago, Conwell teamed up with Epicurean Group to expand the catering ... More >>

  • Blogs

    October 1, 2014

    Review: Glaze by Sasa Is a Sweet Combination

    Glaze by Sasa 1160 Madison Street 720-387-7890 With 25 years of sushi-making under his belt, including a year with Iron Chef Morimoto and nine years as chef-owner of Sushi Sasa, Wayne Conwell knows a sushi spot when he sees one. And he saw one the instant he stepped into th ... More >>

  • Blogs

    July 7, 2014

    100 Favorite Dishes: Baum cake from Glaze by Sasa

    No. 96 Baum cake at Glaze by Sasa 1160 Madison Street 720-387-7890 When the original Glaze bakery closed earlier this year, it was like losing a friend we'd just met. The intricate and time-consuming method -- not to mention the special oven imported from Japan -- caught our attention at just th ... More >>

  • Blogs

    July 3, 2014

    Ten best new restaurants of 2014 -- so far

    In 2013, more than 250 restaurants opened in metro Denver, everything from ambitious crowd-pleasers like Old Major and Best of Denver winner Lower48 Kitchen to a smattering of out-of-state doughnut houses. While 2014 might not be quite on pace to top last year's opening numbers, there's been no shor ... More >>

  • Blogs

    June 10, 2014

    First Look: Glaze by Sasa opens Monday, June 16

    In March, Glaze: the Baumcake Shoppe, a gorgeous Japanese bakery in Congress Park, shuttered, leaving a litany of ardent admirers of the bakery's macarons and baum cakes starving for news that co-owner Heather Alcott would make a comeback. And she has, collaborating with Wayne Conwell, chef-owner of ... More >>

  • Blogs

    October 22, 2013

    Photos: Fruition wins the Joy Wine & Spirits chili cook-off

    On Sunday, when the weather had a wicked chill in the air, several amateur cooks, along with a multitude of Denver restaurants, including Avenue Grill, Fruition, Little Pub Company, Table 6, Mizuna, Vesper Lounge, Cafe Brazil, twelve and Fuel Cafe, warmed the crowds with bubbling pots of chili, hand ... More >>

  • Blogs

    September 19, 2013

    Dishes of DISH: Spicy tuna rolls from Sushi Sasa

    On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society's favorite restaurants and trucks, as well as Best of Denver readers' winners, in the Sculpture Park at the Denver Performing Arts Complex. Sushi Sasa, our pick for Best Sushi Restaurant in the 2013 Best of Denve ... More >>

  • Blogs

    September 18, 2013

    Dishes of DISH: Bulgogi lettuce wraps from Dae Gee Korean BBQ

    On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society's favorite restaurants and trucks, as well as Best of Denver readers' winners, in the Sculpture Park at the Denver Performing Arts Complex. The crew from Dae Gee Korean BBQ will be setting up shop there, serving ... More >>

  • Blogs

    September 17, 2013

    Wayne Conwell, Gerard Strong, Iain Chisholm and Sheila Lucero dish on culinary trends

    The signature signs of a city that's on the culinary fast track reside in its willingness to take aggressive risks, push infinite boundaries and continually adapt to a fickle dining public whose expectations are always on the upswing. Denver is that city -- a major metropolis that refuses to slow do ... More >>

  • Blogs

    January 28, 2013

    100 Favorite Dishes: Foie gras oysters from Sushi Sasa

    Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalog more than 450 restaurant meals in a year -- which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn't it? But all those food dates are ... More >>

  • Blogs

    October 30, 2012

    Yoko's Express is now Sakura House...and ramen is the new draw

    I get pummeled on a daily basis (usually in a good way) with restaurant recommendations from friends, readers, strangers and chefs, most recently Wayne Conwell, chef-owner of Sushi Sasa. And yesterday, Conwell, during a conversation about sushi and Japanese cuisine, mentioned that Yoko's Express, a ... More >>

  • Blogs

    January 5, 2012

    Part two: Denver chefs reveal what they'd like to see more of in 2012

    For last week's "Year in Review," we recapped what the subjects of the 2011 Chef and Tell interviews would like to see less of in Denver. This time, we're serving up their wish lists of what they'd hope to find on Denver's plate in the new year - everything from year-round farmers' markets to whole ... More >>

  • Blogs

    January 5, 2012

    Denver's ten best sushi restaurants

    For obvious reasons, we don't make New Year's resolutions here at Cafe Society that involve cutting delicious morsels out of our diet. But since we used the holidays as an excuse to go on even more of a gastronomic bender than usual this year, we are thinking about switching our binge eating tendenc ... More >>

  • Blogs

    December 29, 2011

    Part two: Denver chefs dish on what they wish would disappear in 2012

    As we've discovered in our weekly Chef and Tell interviews, Denver's kitchen commanders are, if nothing else, unapologetically opinionated. We pepper them with dozens of questions, and sometimes their answers are salty -- especially their responses to what they'd like to see less of in Denver from a ... More >>

  • Blogs

    November 29, 2011

    Sushi Sasa rolls out vegetarian and vegan delights

    When we saw that Robin Bar-on of Udi's -- who cooks up a pretty fine vegan spread herself -- thought Sushi Sasa's chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls. So we stopped by the Highland eatery on a recent Monday night to see what all the fuss was about.

  • Blogs

    May 12, 2011

    Reader: If only I could afford to eat at Sushi Sasa more often!

    Lori Midson​In this week's Chef and Tell interview, Lori Midson talks with Wayne Conwell, owner/chef of Sushi Sasa, which opened in the summer of 2005 just off Platte Street, a pioneer in what would soon grow into one of the town's biggest restaurant neighborhoods. But while Sushi Sasa special ... More >>

  • Blogs

    May 12, 2011

    Round two with Sushi Sasa's Wayne Conwell

    Lori Midson​ Wayne Conwell Sushi Sasa 2401 Fifteenth Street 303-433-7272 This is part two of my interview with Wayne Conwell, executive chef/owner of Sushi Sasa. In part one of that interview with Conwell, he dishes on working for Iron Chef Morimoto, the genius of Je ... More >>

  • Blogs

    May 11, 2011

    Sushi Sasa's Wayne Conwell on working for Iron Chef Morimoto, the genius of Jeff Osaka and sushi "edibles"

    Lori Midson​ Wayne Conwell Sushi Sasa 2401 Fifteenth Street 303-433-7272 This is part one of my interview with Wayne Conwell, executive chef/owner of Sushi Sasa. Part two of this interview will run tomorrow on the Cafe Society blog. While his toddling friends were ... More >>

  • Calendar

    April 14, 2011
  • Blogs

    May 19, 2010

    Oak Tavern's Jeremy Roosa plays with sharp knives, ballyhoos the virtues of acidity, boohoos iceberg lettuce and sings the praises of the spatula

    Lori Midson Jeremy Roosa, exec chef of the Oak Tavern ​Jeremy Roosa Oak Tavern 1414 Market Street 303-888-0655 "I dress like a clown, I play with food, fire and sharp knives, and they pay me. Does it get any more fun than that?" asks Jeremy Roosa. The executive chef o ... More >>

  • Blogs

    November 13, 2009

    Starting tonight, Sushi Sasa goes late-night

    Lori Midson​Beginning tonight, Sushi Sasa, Wayne Conwell's hip temple of Japanese cuisine at 2401 15th Street, is adding late-night hours to its lineup. "Over the past few months, we've had numerous customers showing up at our doors after 10:30 wanting to eat sushi, so we thought, hey, let's ... More >>

  • Blogs

    October 7, 2009

    Chef and Tell: Sean Yontz of Tambien, Sketch and Mezcal

    Sean Yontz​"Hey, get up, I have something to show you," instructs Sean Yontz as he strides into Sketch, one of the five venues he oversees with business partner Jesse Morreale. And their mini-empire will soon expand to a half-dozen, because Yontz, it turns out, is booting me off my stool to sh ... More >>

  • Blogs

    August 8, 2009

    The List: Denver's most fantastic fusion

    Mark MangerKarma's fusion cuisine has good karma.​Denver hasn't done fusion very well, historically speaking. Matter of fact, Denver has done fusion fantastically poorly, and has seen more fusion restaurants close in shame than flourish in these skeptical latitudes. Nine out of ten times, a fusion ... More >>

  • Blogs

    June 3, 2009

    Luca D'Italia kicks off its sixth anniversary chef dinner series tonight with Wayne Conwell

    Luca D'Italia, 711 Grant Street, marks its six-year anniversary throughout the month with a march of visiting Denver chefs, including Wayne Conwell, exec at Sushi Sasa, 2401 15th Street, who will team up with Luca (and Mizuna, Osteria Marco and Bones) chef-owner Frank Bonanno tonight, June 3, for a ... More >>

  • Dining

    February 19, 2009
  • Dining

    October 9, 2008
  • Dining

    May 1, 2008

    One Good Thing

    Chef/owner Wayne Conwell is on a roll at Sushi Sasa.

  • Blogs

    April 29, 2008
  • Blogs

    August 21, 2007
  • Dining

    May 3, 2007

    Dish Bistro

    A delicious Dish of comfort food.

  • Dining

    September 21, 2006

    Spain Cycle

    Swimclub 32 is ready to take the plunge.

  • Dining

    December 23, 1999

    Fishing for Insults

    Japon and Sushi Den have a minor war of words.