No. 96 Baum cake at Glaze by Sasa 1160 Madison Street 720-387-7890 When the original Glaze bakery closed earlier this year, it was like losing a friend we'd just met. The intricate and time-consuming method -- not to mention the special oven imported from Japan -- caught our attention at just th ... More >>
In 2013, more than 250 restaurants opened in metro Denver, everything from ambitious crowd-pleasers like Old Major and Best of Denver winner Lower48 Kitchen to a smattering of out-of-state doughnut houses. While 2014 might not be quite on pace to top last year's opening numbers, there's been no shor ... More >>
In March, Glaze: the Baumcake Shoppe, a gorgeous Japanese bakery in Congress Park, shuttered, leaving a litany of ardent admirers of the bakery's macarons and baum cakes starving for news that co-owner Heather Alcott would make a comeback. And she has, collaborating with Wayne Conwell, chef-owner of ... More >>
On Sunday, when the weather had a wicked chill in the air, several amateur cooks, along with a multitude of Denver restaurants, including Avenue Grill, Fruition, Little Pub Company, Table 6, Mizuna, Vesper Lounge, Cafe Brazil, twelve and Fuel Cafe, warmed the crowds with bubbling pots of chili, hand ... More >>
On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society's favorite restaurants and trucks, as well as Best of Denver readers' winners, in the Sculpture Park at the Denver Performing Arts Complex. Sushi Sasa, our pick for Best Sushi Restaurant in the 2013 Best of Denve ... More >>
On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society's favorite restaurants and trucks, as well as Best of Denver readers' winners, in the Sculpture Park at the Denver Performing Arts Complex. The crew from Dae Gee Korean BBQ will be setting up shop there, serving ... More >>
The signature signs of a city that's on the culinary fast track reside in its willingness to take aggressive risks, push infinite boundaries and continually adapt to a fickle dining public whose expectations are always on the upswing. Denver is that city -- a major metropolis that refuses to slow do ... More >>
Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalog more than 450 restaurant meals in a year -- which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn't it? But all those food dates are ... More >>
I get pummeled on a daily basis (usually in a good way) with restaurant recommendations from friends, readers, strangers and chefs, most recently Wayne Conwell, chef-owner of Sushi Sasa. And yesterday, Conwell, during a conversation about sushi and Japanese cuisine, mentioned that Yoko's Express, a ... More >>
For last week's "Year in Review," we recapped what the subjects of the 2011 Chef and Tell interviews would like to see less of in Denver. This time, we're serving up their wish lists of what they'd hope to find on Denver's plate in the new year - everything from year-round farmers' markets to whole ... More >>
For obvious reasons, we don't make New Year's resolutions here at Cafe Society that involve cutting delicious morsels out of our diet. But since we used the holidays as an excuse to go on even more of a gastronomic bender than usual this year, we are thinking about switching our binge eating tendenc ... More >>
As we've discovered in our weekly Chef and Tell interviews, Denver's kitchen commanders are, if nothing else, unapologetically opinionated. We pepper them with dozens of questions, and sometimes their answers are salty -- especially their responses to what they'd like to see less of in Denver from a ... More >>
When we saw that Robin Bar-on of Udi's -- who cooks up a pretty fine vegan spread herself -- thought Sushi Sasa's chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls. So we stopped by the Highland eatery on a recent Monday night to see what all the fuss was about.
Lori MidsonIn this week's Chef and Tell interview, Lori Midson talks with Wayne Conwell, owner/chef of Sushi Sasa, which opened in the summer of 2005 just off Platte Street, a pioneer in what would soon grow into one of the town's biggest restaurant neighborhoods. But while Sushi Sasa special ... More >>
Lori Midson Wayne Conwell Sushi Sasa 2401 Fifteenth Street 303-433-7272 www.sushisasadenver.com This is part two of my interview with Wayne Conwell, executive chef/owner of Sushi Sasa. In part one of that interview with Conwell, he dishes on working for Iron Chef Morimoto, the genius of Je ... More >>
Lori Midson Wayne Conwell Sushi Sasa 2401 Fifteenth Street 303-433-7272 www.sushisasadenver.com This is part one of my interview with Wayne Conwell, executive chef/owner of Sushi Sasa. Part two of this interview will run tomorrow on the Cafe Society blog. While his toddling friends were ... More >>
Lori Midson Jeremy Roosa, exec chef of the Oak Tavern Jeremy Roosa Oak Tavern 1414 Market Street 303-888-0655 www.oaktaverndenver.com "I dress like a clown, I play with food, fire and sharp knives, and they pay me. Does it get any more fun than that?" asks Jeremy Roosa. The executive chef o ... More >>
Lori MidsonBeginning tonight, Sushi Sasa, Wayne Conwell's hip temple of Japanese cuisine at 2401 15th Street, is adding late-night hours to its lineup. "Over the past few months, we've had numerous customers showing up at our doors after 10:30 wanting to eat sushi, so we thought, hey, let's ... More >>
Sean Yontz"Hey, get up, I have something to show you," instructs Sean Yontz as he strides into Sketch, one of the five venues he oversees with business partner Jesse Morreale. And their mini-empire will soon expand to a half-dozen, because Yontz, it turns out, is booting me off my stool to sh ... More >>
Mark MangerKarma's fusion cuisine has good karma.Denver hasn't done fusion very well, historically speaking. Matter of fact, Denver has done fusion fantastically poorly, and has seen more fusion restaurants close in shame than flourish in these skeptical latitudes. Nine out of ten times, a fusion ... More >>
Luca D'Italia, 711 Grant Street, marks its six-year anniversary throughout the month with a march of visiting Denver chefs, including Wayne Conwell, exec at Sushi Sasa, 2401 15th Street, who will team up with Luca (and Mizuna, Osteria Marco and Bones) chef-owner Frank Bonanno tonight, June 3, for a ... More >>
Chef/owner Wayne Conwell is on a roll at Sushi Sasa.
A delicious Dish of comfort food.
Swimclub 32 is ready to take the plunge.
Japon and Sushi Den have a minor war of words.