Because I live and work in Colorado, and because my livelihood revolves almost entirely around food, I get asked quite a lot about that one food item for which Colorado will always be known: the Rocky Mountain oyster.Yes, we're talking about balls. I've eaten them a couple of times, and while I wouldn't necessarily call myself a fan, I don't have any particular problem with them. They're decent enough fried, served with a little horseradish. And while it's not like I'm g