Deluxe is about to get another sibling.Dylan Moore already runs a couple of this city's most engaging restaurants: Deluxe at 30 South Broadway, one of the (very) few examples of intelligently designed, historical California cuisine done right in Denver, and right next door at 32 South Broadway, Delite, which offers a kind of Deluxe-lite menu (a cinch, since they share the same kitchen) in a much more casual space with a great bar.
Moore was a California-trained chef before he came to Den
Lori MidsonTop Chef winner Hosea Rosenberg with fellow contestant Fabio VivianiOkay, so Jax-Boulder superchef Hosea Rosenberg wins Top Chef: New York and, along with the top title, gets $100,000 to blow on opening a new restaurant.
Except he hasn't opened a new restaurant. In fact, as I reported in this space last month, Rosenberg is taking a sabbatical from Jax, 928 Pearl Street in Boulder, so that he can "travel all over the United States and to South America," where he'll be "attendi
It's been a long, rough ride for many of the shops at Denver Pavilions, with some high-profile restaurant disasters, including the Wolfgang Puck Grand Cafe space on the still-empty bridge, which replaced the disastrous Cafe Odyssey, where diners got to eat at Machu Pichu (yum). But through it all, one spot has stood as proof that restaurants can not only survive at the Pavilions, but thrive: Maggiano's Little Italy.
Denver's Maggiano's is one of the most successful in the chain, packing
