Subject:

Wolfgang Puck

  • Blogs

    March 8, 2012

    Round two with Brett Shaheen, exec chef of the Wooden Table

    Brett Shaheen Wooden Table 2500 East Orchard Road, Greenwood Village 303-730-2152 www.thewoodentablerestaurant.com This is part two of my interview with Brett Shaheen, exec chef of the Wooden Table. Part one of our chat ran yesterday. Favorite restaurant in America: Grizzly Bar in Roscoe, Montana. ... More >>

  • Blogs

    March 7, 2012

    Brett Shaheen, exec chef of the Wooden Table, on staging at Alinea and the restaurant he'd call "Butter and Veal"

    Brett Shaheen Wooden Table 2500 East Orchard Road, Greenwood Village 303-730-2152 www.thewoodentablerestaurant.com This is part one of my interview with Brett Shaheen, exec chef of the Wooden Table. Part two of our chat will run tomorrow. Flipping pizzas at Pizza Hut. That was Brett Shaheen's firs ... More >>

  • Blogs

    August 16, 2011

    Duo and Olivéa join the nationwide Meatless Monday campaign

    ​Meat: It's not all that's for dinner -- at least not on Monday nights at Duo and Olivéa, both of which are the first restaurants in Denver to join the campaign to go meatless on Mondays, a nationwide initiative (some would call it a movement without the "moo") to persuade Americans to stick ... More >>

  • Dining

    January 27, 2011

    Japoix and its kitchen are moving food forward

    See photos of the menu options at Japoix

  • Blogs

    July 29, 2010

    Part two: Chef Dylan Moore on Frank Bonanno, Julia Child and Thomas Keller

    Lori Midson​ Dylan Moore Deluxe 30 South Broadway 303-722-1550 Delite 32 South Broadway 303-722-1278 Deluxe Burger 5325 East Colfax Avenue 303-333-5683 This is part two of Lori Midson's interview with Dylan Moore, exec chef of Deluxe, Delite and Deluxe Burger. You can read part one here. C ... More >>

  • Blogs

    July 2, 2010

    How Mario Batali was won: the rhetoric behind Meatless Monday

    ​About a month ago, if you'll recall, I raked my former idol, Mario Batali, over the coals for jumping on the bandwagon of the cute veggie campaign, Meatless Monday. And in the aftermath, as was only fair, I was chastised for my pigheadedness (no pun intended). But as my comments about anima ... More >>

  • Blogs

    October 27, 2009

    Today's hit of Hosea Rosenberg hilarity

    Lori MidsonTop Chef winner Hosea Rosenberg with fellow contestant Fabio Viviani​Okay, so Jax-Boulder superchef Hosea Rosenberg wins Top Chef: New York and, along with the top title, gets $100,000 to blow on opening a new restaurant. Except he hasn't opened a new restaurant. In fact, as I rep ... More >>

  • Blogs

    October 9, 2009

    One more from Dylan Moore -- this time, it's burgers

    Deluxe is about to get another sibling.​Dylan Moore already runs a couple of this city's most engaging restaurants: Deluxe at 30 South Broadway, one of the (very) few examples of intelligently designed, historical California cuisine done right in Denver, and right next door at 32 South Broadwa ... More >>

  • Dining

    March 1, 2007

    Reiver’s

    A new look and a solid menu bring this late-’70s landmark back to life.

  • Dining

    December 28, 2006

    The Year That Was

    From a goose chase to a great chase, 2006 was one wild ride.

  • Dining

    August 31, 2006

    Fair Game

    The Taste of Colorado loses some regulars.

  • Dining

    May 5, 2005

    A Real First

    Fans had no trouble finding Rioja; now it needs to find itself.

  • Dining

    March 3, 2005

    Californication

    How Dylan Moore got his groove back at Deluxe.

  • Dining

    November 25, 2004

    Finding My Religion

    God has smiled on Oshima Ramen.

  • Dining

    October 16, 2003

    Bite Me

    So Foie, So Good

  • Summer Guide

    June 12, 2003

    Summer in the City

    Shopping around for metro Denver's top ten attractions for tourists -- and locals.

  • Dining

    April 24, 2003

    Bite Me

    Trading Spaces

  • Dining

    October 17, 2002

    Bit by Bit

    Triana needs to try harder.

  • Dining

    September 19, 2002

    Business Class

    Trinity Grille still has the feel -- and the food -- of a men's club.

  • Dining

    August 29, 2002

    Bite Me

    To market, to market

  • Dining

    August 22, 2002

    Bite Me

    Get a 'Cue

  • Dining

    May 9, 2002

    Simple Pleasures

    John Duran keeps things casual at Canopy Grill.

  • Dining

    March 28, 2002

    Consumed

    Tasteful Profiling

  • Dining

    July 19, 2001

    Pop the Cork!

    Citrus bubbles over with good things.

  • Dining

    May 24, 2001

    The Bite

    Is the Denver Art Museum looking to expand more than its gallery space?

  • Dining

    May 13, 1999

    Global Warning

    Is the Denver Art Museum looking to expand more than its gallery space?

  • News

    April 15, 1999

    Off Limits

    Is the Denver Art Museum looking to expand more than its gallery space?

  • News

    December 31, 1998

    This Year Blows!

    Kissing off a year of six-minute smooches and sex-toy cigars.

  • Dining

    December 3, 1998

    Mouthing Off

    Kissing off a year of six-minute smooches and sex-toy cigars.

  • News

    November 26, 1998

    Thank God for Small Flavors

    Kissing off a year of six-minute smooches and sex-toy cigars.

  • Culture

    November 12, 1998

    Signed, Sealed, Delivered

    Kissing off a year of six-minute smooches and sex-toy cigars.

  • Dining

    August 6, 1998

    Mall Flounders

    Kissing off a year of six-minute smooches and sex-toy cigars.

  • Dining

    August 28, 1997

    Mouthing Off

    Kissing off a year of six-minute smooches and sex-toy cigars.

  • News

    January 2, 1997

    Growing Pains

    BIGer isn't always better. Just ask Glen Rains.

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