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Blogs
May 6, 2009
A fine swine of a time at the Berkshire's first pig roast
Lori MidsonIn the midst of all this swine flu hysteria, there's just one thing to do: Eat more pork! The H1N1 influenza outbreak is not transmitted in any way, shape or form by anything with a snout, curly tail or hooves, as Jason Sheehan reported last week. And if you don't believe him, just ask th ... More >>
Blogs
April 30, 2009
Eat the pig! Particularly at the Berkshire!
Seriously, people? You're getting weird about eating pork now? I understand that all this talk about the swine flu is freaky. I realize that we're kinda on the edge of a panic now, and that the Centers for Disease Control have just announced that a worldwide pandemic is imminent. I get that we ... More >>
Blogs
April 30, 2009
Update: Eat the pig!
Woodie Thomas goes hog-wild at The Berkshire.Earlier this morning I posted some musings on swine flu and eating as many hogs as I could hold. Mostly, I talked about how business was at The Berkshire -- Denver's most porkerific restaurant -- and what the restaurant's chef, Woodie Thomas, though ... More >>
Dining
November 6, 2008
The Berkshire's flight of bacon fancy
Woodie Thomas goes hog-wild at The Berkshire.Earlier this morning I posted some musings on swine flu and eating as many hogs as I could hold. Mostly, I talked about how business was at The Berkshire -- Denver's most porkerific restaurant -- and what the restaurant's chef, Woodie Thomas, though ... More >>
Blogs
November 4, 2008
It's okay to make a pig of yourself at The Berkshire
Woodie Thomas goes hog-wild at The Berkshire.Earlier this morning I posted some musings on swine flu and eating as many hogs as I could hold. Mostly, I talked about how business was at The Berkshire -- Denver's most porkerific restaurant -- and what the restaurant's chef, Woodie Thomas, though ... More >>

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