Top Denver Restaurant Stories
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Slotted Spoon Meatball Eatery
Fast-casual is on a roll More >>
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Chef & Tell
Cory Treadway, exec chef of Wynkoop Brewery, on smartphones, fried squirrel... More >>
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A Federal Case
Little bundles of joy at Gio Cha Cali More >>
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Beer Calendar
Here's to American Craft Beer Week, and something wet in every cup More >>
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Today, at 10:30 a.m., in front of the Oxford Hotel, Larimer Associates announced the names of three new restaurants that will take up residence in Union Station, the historic, century-old... More >>
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On Sunday, EatDenver, the city's network of independently-owned restaurants, is hosting the Big Eat, a blowout culinary bash at Sustainability Park, 2500 Lawrence Street. The eco-friendly... More >>
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Mountain Toad Brewing will hold a grand opening in Golden on Saturday, adding a third craft brewery to a town that has been synonymous with Coors for decades. Located downtown, at 900... More >>
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Nate Bychinski Mateo 1837 Pearl Street, Boulder 303-443-7766 mateorestaurant.com This is part one of my interview with Nate Bychinski, exec chef of Mateo; part two of my interview with... More >>
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In A Federal Case, I'll be eating my way up Federal Boulevard -- south to north -- within Denver city limits. I'll be skipping the national chains and per-scoop Chinese joints, but otherwise... More >>
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Ghost Plate & Tap opened in June 2011 in the historic Ghost Building. It had a great location (the former home of the Rocky Mountain Diner) and savvy owners: the Wynkoop/Breckenridge crew. But... More >>
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It's National Hamburger Month, and Denver-based Red Robin is celebrating with a "Who's Your Burger Daddy?" social campaign, encouraging customers to ask friends and family on Facebook or... More >>
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Rory Donovan has known fellow Peach Street Distillers co-founders Bill Graham and Dave Thibodeau since they were making beer in Graham's kitchen and starting up Ska Brewing. Donovan and... More >>
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The owners of Sushi Bay, which took over the space in the Berkeley neighborhood that had been occupied by the Hole, now have a place in Uptown, too. Sushi Bay 17 is located at 1728 East 17th... More >>
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Next month, Ghost Plate & Tap, an elevated pub with a formidable beer list and an excellent cocktail program, would have celebrated its second anniversary downtown, but the... More >>
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According to CareerCast, my colleagues and I have the worst job in America. Low pay and high stress catapulted newspaper reporter to the top of the job portal's annual worst-of list, ahead of... More >>
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New Belgium Brewing is running its first TV ad campaign in eight years, buying airtime in twelve markets across the country in order to help beer drinkers associate the name Fat Tire with the... More >>
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A one-topping jalapeno pizza from Marco's Pizza.I had one of those accidental TMI conversations right in front of the guy ringing me up at Marco's Pizza. My boyfriend and I were discussing... More >>
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Thanks to a recent influx of pizza palaces, I've eaten way, way too much of the stuff over the past week, including at this restaurant, which, while new, isn't as new as some. In fact, it's... More >>
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Update: We have a winner of our Toques and 'Tails contest giveaway! Last week, we asked Cafe Society commenters to guess how many Culinary Connector tours owner Becky Creighton has conducted... More >>
Latest Reviews
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After my first visit to Slotted Spoon Meatball Eatery, a locally owned fast-casual joint that's a meatball-slinging version of Chipotle, I... Read more about this restaurant >>
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If you're looking for housemade honey-chamomile bitters, ice chipped off a block or a community counter where you can sit and grab a bite, don't... Read more about this restaurant >>
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Avocados used to be in the same class as pomegranates, hard to find in small grocery stores and displayed with growers' signs for how to slice... Read more about this restaurant >>
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Celebrity chef Mario Batali has done some controversial things over the years, some of them humorous (wearing shorts in all seasons), others not... Read more about this restaurant >>
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When are they going to have another one? The question jostled about my brain for years, but I never got around to asking it, not because it's... Read more about this restaurant >>
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I don't often read writing scrawled outside bathroom walls, but something at Punch Bowl - Social Food & Drink caught my eye. In the back of the... Read more about this restaurant >>
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You might not know the name Tom Ryan, but you've probably heard of Smashburger, the fast-casual concept he founded in Denver in 2007. Smashburger... Read more about this restaurant >>
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I slipped in at lunch, because Bop & Gogi, a fast-casual Korean restaurant that opened in Centennial in October, seems like a lunch kind of... Read more about this restaurant >>
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The desserts caught me by surprise. I was expecting something clever yet homey, perhaps deconstructed butterscotch pudding or a chocolate malted... Read more about this restaurant >>
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The group in the car knew me well, but on that particular night, I had a hard time swapping stories and laughing along. I was distracted,... Read more about this restaurant >>
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From the Print Edition
Can Triple M Bar's flock create a Colorado lamb comeback?
The bleating of sheep in the barn — cries of every timbre, pitch and volume — sounds like a clamorous outdoor market in the thick of the afternoon. Ewes and… More >>
Although cattle have overtaken sheep as America's favorite ruminants, local chefs are hard at work pushing Colorado lamb. Lamb doesn't carry the same expectations at beef, nor is it saddled… More >>
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