Top Denver Restaurant Stories
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Slotted Spoon Meatball Eatery
Fast-casual is on a roll More >>
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Chef & Tell
Cory Treadway, exec chef of Wynkoop Brewery, on smartphones, fried squirrel... More >>
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A Federal Case
Little bundles of joy at Gio Cha Cali More >>
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Beer Calendar
Here's to American Craft Beer Week, and something wet in every cup More >>
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Update: We have a winner of our Toques and 'Tails contest giveaway! Last week, we asked Cafe Society commenters to guess how many Culinary Connector tours owner Becky Creighton has conducted... More >>
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Interesting new restaurants are popping up all over metro Denver, but yesterday all the talk was about Voodoo Doughnuts -- a chain out of Portland, Oregon, that's finally coming to Denver after... More >>
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Kitchen Table Cooking School is now cooking in its new location, at 6380 South Fiddler's Green Circle in Greenwood Village. The new spot is close to light rail, but also has plenty of parking... More >>
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The lunch line was out the door today at Snarfburger, which just opened at 2000 Arapahoe in Boulder, in the space vacated by Daddy Bruce's Bar-B-Que in March 2012. Until now, the Snarf's... More >>
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Tom Ryan and his partner Rick Schaden are on a roll -- a burger roll, a 24/7 restaurant roll and a pizza roll. The two men, both of whom are the entrepreneurial brains behind Consumer... More >>
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After just two years in business on Denver's northeast side, Caution Brewing announced Saturday that it will open a second brewery in Lakewood, at 1057 South Wadsworth Boulevard; Cautions'... More >>
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The rumor that Denver would soon be getting an outpost of the Portland, Oregon-based Voodoo Doughnuts has been swirling for eighteen months. The colorful shop, owned by Tres Shannon and... More >>
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After nearly eight years cooking alongside Max MacKissock, chef-owner of the Squeaky Bean, Crickett Burns, the sole woman in McKissock's kitchen, is stepping away from the Bean team to join... More >>
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I spent a lot of time drinking in tap rooms over the weekend, including this one, where none of the house-brewed beers are sold at any liquor stores -- and that's a huge bummer, because it's a... More >>
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Cafe Society served up four Guess Where? contests last week, ranging from a mouth-numbing Colorado spirit poured at an Italian restaurant that has yet to be identified, to a old-fashioned from... More >>
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The Matador is moving into the original home of Heidi's Deli, at 3496 West 32nd Avenue. But not as quickly as it had wanted to. Initially, the Seattle-based Tex-Mex chain had hoped to open... More >>
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Alex and Ruth Burgos made big news after they changed their one-year-old's dirty diaper on a table at the Starbucks in Stapleton, as a (very) public complaint over the lack of changing tables... More >>
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Prospect Park in Longmont now hosts a gathering of area food trucks every Monday night from 5:30 to 8 p.m. Prospect Eats also features live, local music; visit the website for the full... More >>
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Westword bar columnist Sean Kenyon just landed in New York City about an hour ago for the Manhattan Cocktail Classic, and once he turned his cell phone on, it started buzzing like a... More >>
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You likely won't notice that the front door of Jimmy's Urban Bar & Grill slants, if only a little. It has something to do with luck -- good luck -- and Alicia Bernat, along with her husband... More >>
Latest Reviews
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After my first visit to Slotted Spoon Meatball Eatery, a locally owned fast-casual joint that's a meatball-slinging version of Chipotle, I... Read more about this restaurant >>
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If you're looking for housemade honey-chamomile bitters, ice chipped off a block or a community counter where you can sit and grab a bite, don't... Read more about this restaurant >>
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Avocados used to be in the same class as pomegranates, hard to find in small grocery stores and displayed with growers' signs for how to slice... Read more about this restaurant >>
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Celebrity chef Mario Batali has done some controversial things over the years, some of them humorous (wearing shorts in all seasons), others not... Read more about this restaurant >>
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When are they going to have another one? The question jostled about my brain for years, but I never got around to asking it, not because it's... Read more about this restaurant >>
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I don't often read writing scrawled outside bathroom walls, but something at Punch Bowl - Social Food & Drink caught my eye. In the back of the... Read more about this restaurant >>
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You might not know the name Tom Ryan, but you've probably heard of Smashburger, the fast-casual concept he founded in Denver in 2007. Smashburger... Read more about this restaurant >>
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I slipped in at lunch, because Bop & Gogi, a fast-casual Korean restaurant that opened in Centennial in October, seems like a lunch kind of... Read more about this restaurant >>
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The desserts caught me by surprise. I was expecting something clever yet homey, perhaps deconstructed butterscotch pudding or a chocolate malted... Read more about this restaurant >>
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The group in the car knew me well, but on that particular night, I had a hard time swapping stories and laughing along. I was distracted,... Read more about this restaurant >>
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From the Print Edition
Can Triple M Bar's flock create a Colorado lamb comeback?
The bleating of sheep in the barn — cries of every timbre, pitch and volume — sounds like a clamorous outdoor market in the thick of the afternoon. Ewes and… More >>
Although cattle have overtaken sheep as America's favorite ruminants, local chefs are hard at work pushing Colorado lamb. Lamb doesn't carry the same expectations at beef, nor is it saddled… More >>
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