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100 Favorite Dishes: Chicken-fried eggs and smoked buffalo hash from Sassafras

100 Favorite Dishes: Chicken-fried eggs and smoked buffalo hash from Sassafras
Lori Midson

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year -- which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn't it? But all those food dates are worth the gluttony, because it allows us to tell you where you should eat, a little favor that we started in late 2009, when we embarked on a culinary journey that took us through our favorite dishes in the Mile High City -- 100, to be exact. Now we're back with round three, counting down (in no particular order) 100 more of our favorite dishes in Denver (and Boulder). If there's something in particular that you think we need to try, reveal it in the comments section below, or shoot me an e-mail at lori.midson@westword.com.

No. 85: Chicken-fried eggs and smoked buffalo hash from Sassafras American Eatery

The last time I made a pilgrimage to Sassafras, we were quoted an hour wait. My son, who hadn't had breakfast -- and was starving -- groaned. An hour wait for the bottomless pit that's a teenager is more than an eternity, but at Sassafras, the staff knows how to appease just about everyone, including the kid with a rumbling gut, who snacked on a strawberry-and-banana smoothie, along with a slice of terrific banana bread, while we passed the time parked on a bench watching, with envy, the plates that paraded past us. Turns out the wait was less than thirty minutes, but I would have waited longer -- much longer -- for the joint's chicken-fried eggs and smoked buffalo hash.

See also: - Southern breakfasts take center stage at Sassafras American Eatery - Best Milkshake - 2013: Sassafras American Eatery - Colin Mallet brings Southern cooking to northwest Denver

Executive chef Colin Mallet knows a thing or twenty about what makes a breakfast of champions -- especially southern breakfasts -- and his hash, a molded sculpture of finely shredded buffalo fragments and potatoes crowned with two yolk-spilling eggs gently battered and fried in flour, paprika and cayenne pepper, will ensure that you never -- not another day in your life -- reach for the stuff that comes from a can. Nor will you ever settle for another hollandaise sauce, because Mallet's hollandaise sauce, splashed with lemon and aromatic with the sweetness of Fresno chiles, is the Mother of all hollandaise sauces. The result is the kind of all-American greatness that makes you yearn for a personal chef, namely Mallet, whose breakfasts have the ability to completely change the course of your day...and your life.

Hungry for more? All the dishes in our 2013 countdown are linked below:

No. 100: Foie gras oysters from Sushi Sasa No. 99: Porchetta from Parisi No. 98: chocolate caramel sea salt tart from Spuntino No. 97: Nachos from the Pioneer No. 96: Fried pickles from TAG Burger Bar No. 95: Breakfast burrito from Jalapeños Mexican restaurant No. 94: Jajangmyeon from Yong Gung Dragon Palace Chinese Restaurant No 93: French fries from Jonesy's EatBar No. 92: Fried rice from Benihana No. 91: Lobster macaroni and cheese from Mizuna No. 90: Schezuan beef in numbing chile oil from Chef Liu's Authentic Chinese Cuisine No. 89: lamb tartare from Epernay No. 88: Reuben from the Bagel Deli No 87: Wood-fired chicken from Pizzeria Basta No. 86: Watermelon and frisee salad from EDGE


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