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100 Favorite Dishes: Fig n' pig flatbread pizza from Encore

100 Favorite Dishes: Fig n' pig flatbread pizza from Encore
Lori Midson

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com.

Number 54: Fig n' Pig Flatbread Pizza from Encore

Those people you see hanging out by the door, their feet shifting impatiently, their jaws moving up and down, mimicking the eating motion? Those people have either already had the fig n' pig flatbread pizza from Encore and, as a result, are having the kind of withdrawal symptoms that can only come from too much time away from the ambrosial combination of pigs and figs, or they've heard about the pig with the fig and are clamoring for inclusion into the coveted pig and fig society, which Encore doesn't have, but should. Chef Paul Reilly's fries -- "The Fries" -- have already snagged a coveted spot on our favorite dish list, and now he's snatched two spots, all thanks to that pizza, a properly charred oval paved with a fig spread that's pelted with crumbles of Gorgonzola, sheeted with tarps of salty prosciutto and forested with bright arugula leaves. It's dishes like this, that make us squeal with gratitude.

Hungry for more? The dishes in our countdown thus far are linked below:

No. 100 Chicken-fried steak from Lola No. 99 Alaskan reindeer sausage from Biker Jim's Gourmet Dogs No. 98 Mac-and-cheese fries from Jonesy's EatBar No. 97 Soft egg ravioli from Prima No. 96 Pho - any pho -- from Pho 95 No. 95 Assiette de charcuterie maison from Z Cuisine À Côté No. 94: Cheeseburger from Larkburger No. 93: BBQ Masher from Cabin Creek Smokehouse No. 92: Apple pancake from the Original Pancake House No. 91: Burrata from Osteria Marco No. 90: Eggs Benedict from Devil's Food Bakery No. 89: Chile Relleno from La Fiesta No. 88: Deviled eggs from Steuben's No. 87: Corn-in-a-cup from Jack-n- Grill No. 86: Enchiladas from Taco House No. 85: Pupusas from Pupusas Sabor Hispano No. 84: Baklava from Ali Baba Grill No. 83: Masa-fried oyster shooters from Deluxe No. 82: Tacos al pastor from Los Carboncitos No. 81: Salsa bar from Tacos Y Salsas No. 80: Dim Sum from Star Kitchen No. 79: Green chile cheeseburger from Cherry Cricket No. 78: Fries from Encore No. 77: Shanghai-style dumplings from Chopsticks China Bistro No. 76: Chile relleno burrito from El Taco de Mexico No. 75: Fish fry from GB Fish and Chips No. 74: Posole from Tarasco's No. 73: Sausage, ham and egg biscuit from Table 6 No. 72: Bacon flight from the Berkshire No. 71: Tasty Treats from Gaetano's No. 70: French dip from Udi's No. 69: Panang curry from US Thai Cafe No. 68: Pineapple upside-down pancake from Snooze No. 67: Saag paneer from India's No. 66: Udon noodle bowl from Bones No. 65: Grilled corn soup from Lola No. 64: Sesame pockets from Lee's Garden No. 63: Whiskey-braised beef from Steuben's No. 62: House special from Viet's No. 61: Sultan Combo from Phoenician Kabob No. 60: Cake and a shake from D Bar Desserts No. 59: Caprese salad from Gaia Bistro No. 58: Fried chicken from Tom's Home Cookin' No. 57: Molcajete a la Mexicana from El Paraiso No. 56: Corned beef hash from Argyll Gastropub No. 55: Aye Conyo from Buchi Café Cubano


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