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100 Favorite Dishes: Lobster macaroni and cheese from Mizuna

100 Favorite Dishes: Lobster macaroni and cheese from Mizuna
Lori Midson

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year -- which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn't it? But all those food dates are worth the gluttony, because it allows us to tell you where you should eat, a little favor that we started in late 2009, when we embarked on a culinary journey that took us through our favorite dishes in the Mile High City -- 100, to be exact. Now we're back with round three, counting down (in no particular order) 100 more of our favorite dishes in Denver (and Boulder). If there's something in particular that you think we need to try, reveal it in the comments section below, or shoot me an e-mail at lori.midson@westword.com.

No. 91: Lobster macaroni and cheese from Mizuna

Macaroni and cheese, once a comfort-food staple of every Sunday supper (not to mention the elementary school cafeteria), isn't what it used to be. And thanks to chef Frank Bonanno, who makes no apologies for food steeped in indulgence, the slightly chewy, sauce-soaked elbow macaroni and cheese at Mizuna is definitely not your grandmother's version -- unless, that is, your nana favors poached sweet lobster meat in place of Oscar Meyer ham and silky mascarpone over Velveeta.

See also: - The 100 Favorite Dishes of 2013 archive - Chef and Tell with Frank Bonanno of Luca, Mizuna, Osteria Marco and Bones - Part two: Chef and Tell with Frank Bonanno

The immodestly rich recipe, which originated with Thomas Keller, is completely hedonistic, its base of butter, heavy cream and wine a luxurious invitation to submission. Every chef, every cook, every kid and every home kitchen tongs twirler has their own version of macaroni and cheese, but Bonanno's orchestration, finished with a lusty swirl of lobster oil, is so sensual -- so wonderfully immoral -- that it makes your heart race just thinking about it.

Hungry for more? All the dishes in our 2013 countdown are linked below:

No. 100: Foie gras oysters from Sushi Sasa No. 99: Porchetta from Parisi No. 98: chocolate caramel sea salt tart from Spuntino No. 97: Nachos from the Pioneer No. 96: Fried pickles from TAG Burger Bar No. 95: Breakfast burrito from Jalapeños Mexican restaurant No. 94: Jajangmyeon from Yong Gung Dragon Palace Chinese Restaurant No 93: French fries from Jonesy's EatBar No. 92: Fried rice from Benihana


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Mizuna

225 E. 7th Ave.
Denver, CO 80203

303-832-4778

www.mizunadenver.com


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