100 Favorite Dishes: New Mexico Benedict from DJ's Berkeley Cafe
No. 60: New Mexico Benedict from DJ's Berkeley Cafe
You know the eggs Benedict that litter the breakfast menus of just about every cafe and diner in Denver? These are not those eggs Benedict. No, at D.J's Berkeley Cafe, eggs Benedict are held in higher esteem than your overall happiness; they're more sacred than marriage, more royal than Kate and Wills. I've tasted way more than my share of eggs Benedict, most of which I would never commit to: The eggs stand still, the hollandaise comes straight out of a pre-mixed pouch, the muffin is burnt, soggy, or stale. But the eggs Benedict here, most notably the New Mexican Benedict, a bluff of fragile poached eggs and ropes of fire-roasted poblano chiles straddling two intensely spiced chorizo sausages resting on a smear of cheddar polenta, are magnificent dunes of fierce early morning sunshine that make you fall -- hard -- in love with their sex appeal. And the scratch-made hollandaise sauce, singing with lemon, is good enough to drink.
Hungry for more? All the dishes in our countdown are linked below:
No. 94: Seafood soup from Farro
No. 73: Gumbo from Bistro One
No. 69: Mais pizza from Pizzeria Locale
No. 66: Sea scallop and rock shrimp noodle bowl from Bones
In late 2009, we embarked on a culinary journey that took us through our favorite dishes in the Mile High City -- one hundred, to be exact. Now we're back with round two, counting down (in no particular order) a hundred more of our favorite Denver dishes in a list that, by our imperfect calculations, should be wrapped up...sometime this year. If there's a dish you think we need to try, tell us about it in the comments section below, or shoot us an e-mail at firstname.lastname@example.org.
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