100 Favorite Dishes: Sichuan braised beef noodle soup from Zoe Ma Ma
No. 81: Sichuan braised beef noodle soup from Zoe Ma Ma
Zoe Ma Ma is a weird little place, slightly ratty and tatty, definitely earthy, often chaotic and occasionally quiet, with the only audible hums coming from the kitchen of Anna Zoe, the slight, grandmotherly matriarch who presides over the homey floor show, where she does double duty as host and chef. "You like it hot?" she asks, pointing a tiny, crooked finger to the condiment tray stocked with sauces and various expressions of chile.
Not that the Sichuan beef noodle bowl needs a jolt. It's an impossibly huge amount of food, a seemingly bottomless reservoir of bouncy noodles with plenty of chew and ropes of tender, braised beef submerged in a strong, barnyard-y broth lightly scented with star anise and major chile power that gives it a determined bite that's best soothed by a bottle of Tsingtao. Zoe only serves the noodle bowl on Sunday, Monday and Tuesday, and those in the know line up early, lest they lose out.
Hungry for more? All the dishes in our countdown are linked below:
No. 94: Seafood soup from Farro
In late 2009, we embarked on a culinary journey that took us through our favorite dishes in the Mile High City -- one hundred, to be exact -- as a precursor to the Best of Denver 2010 issue. Now we're back with round two, counting down (in no particular order) a hundred more of our favorite Denver dishes in a list that, by our imperfect calculations, should be wrapped up by the time the Best of Denver 2011 hits the streets on March 31. In the meantime, if there's a dish you think we need to try, tell us about it in the comments section below, or shoot us an e-mail at firstname.lastname@example.org.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.