As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to firstname.lastname@example.org.
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Number 52: Spinach pinwheels from Virgilio's Pizzeria
Back in the early days of Virgilio's Pizzeria, the spinach pinwheels flew out the door faster than owner Virgilio Urbano's temper. Urbano, an East Coaster, has since mellowed, but his spinach pinwheels, marvels of gold-bottomed coils of dough glistening with olive oil and swelled with garlic, creamy ricotta, verdant spinach leaves and mozzarella, are still as coveted as the crown jewels. The spinach pinwheels are always on the menu, but occasionally Urbano piggybacks those pinwheels with sheets of prosciutto, which he'll run as a special. He doesn't roll them out very often, but if you happen to be there on a day when he does, consider yourself one of the luckiest people on the planet.
Hungry for more? The dishes in our countdown thus far are linked below:
No. 100 Chicken-fried steak from Lola No. 99 Alaskan reindeer sausage from Biker Jim's Gourmet Dogs No. 98 Mac-and-cheese fries from Jonesy's EatBar No. 97 Soft egg ravioli from Prima No. 96 Pho - any pho -- from Pho 95 No. 95 Assiette de charcuterie maison from Z Cuisine À Côté No. 94: Cheeseburger from Larkburger No. 93: BBQ Masher from Cabin Creek Smokehouse No. 92: Apple pancake from the Original Pancake House No. 91: Burrata from Osteria Marco No. 90: Eggs Benedict from Devil's Food Bakery No. 89: Chile Relleno from La Fiesta No. 88: Deviled eggs from Steuben's No. 87: Corn-in-a-cup from Jack-n- Grill No. 86: Enchiladas from Taco House No. 85: Pupusas from Pupusas Sabor Hispano No. 84: Baklava from Ali Baba Grill No. 83: Masa-fried oyster shooters from Deluxe No. 82: Tacos al pastor from Los Carboncitos No. 81: Salsa bar from Tacos Y Salsas No. 80: Dim Sum from Star Kitchen No. 79: Green chile cheeseburger from Cherry Cricket No. 78: Fries from Encore No. 77: Shanghai-style dumplings from Chopsticks China Bistro No. 76: Chile relleno burrito from El Taco de Mexico No. 75: Fish fry from GB Fish and Chips No. 74: Posole from Tarasco's No. 73: Sausage, ham and egg biscuit from Table 6 No. 72: Bacon flight from the Berkshire No. 71: Tasty Treats from Gaetano's No. 70: French dip from Udi's No. 69: Panang curry from US Thai Cafe No. 68: Pineapple upside-down pancake from Snooze No. 67: Saag paneer from India's No. 66: Udon noodle bowl from Bones No. 65: Grilled corn soup from Lola No. 64: Sesame pockets from Lee's Garden No. 63: Whiskey-braised beef from Steuben's No. 62: House special from Viet's No. 61: Sultan Combo from Phoenician Kabob No. 60: Cake and a shake from D Bar Desserts No. 59: Caprese salad from Gaia Bistro No. 58: Fried chicken from Tom's Home Cookin' No. 57: Molcajete a la Mexicana from El Paraiso No. 56: Corned beef hash from Argyll Gastropub No. 55: Aye Conyo from Buchi Café Cubano No. 54: Fig n' pig flatbread pizza from Encore No. 53: Toro sashimi from Sushi Den