100 Favorite Dishes: The Bacon Sandwich at Il Porcellino Salumi

No. 7: The Bacon Sandwich at Il Porcellino Salumi
Like Cured in Boulder, which landed at No. 8 on our list for its street-style pretzel dawg, Il Porcellino is a specialty market with a deli counter and a chalkboard list of sandwiches and other lunch and dinner eats made in-house. But the difference at the Berkeley palazzo of pork is that all the meats are made on-premises. Everything ground, stuffed, cured, smoked, aged, slow cooked or otherwise comes from the butcher shop and aging rooms at the back, which means every meat-based sandwich (Il Porcellino has vegetarian options, too) that's assembled and grilled up front contains something that was raised in Colorado and turned into salumi or charcuterie.

Or in the case of the bacon sandwich, Duroc pork belly is cured, smoked and turned into good old American bacon. Some folks like their bacon cut thick and fried to a crisp, but for this sandwich it's shaved thin and lightly cooked so that it remains tender and juicy, without becoming stringy or tough like inferior, mass-produced pork product tends to be.

The sandwich is built on jalapeño cheddar bread from the Grateful Bread Company and is stuffed with heirloom tomatoes and smeared with a touch of apple butter and aioli before being doused with pecora cheese fondue. A quick turn on the griddle adds crunch and a lightly dressed nest of arugula on the side adds bright and bitter notes to offset the richness of the sandwich. 

The house-made ingredients and locally sourced meats, bread and veggies combine in layers of satisfaction that instantly catapult Il Porcellino to Denver's top tier of sandwich makers. We can't wait to see what the tiny meat counter can do with the sopressata, Genoa, coppa, prosciutto and other dry cured meats that are currently hanging in a temperature- and humidity-controlled aging room, awaiting the perfect moment to become Il Porcellino's next great sandwich creation.

We're continuing to count down the best dishes in the city — from longtime classics that keep us coming back to new additions that have caught our attention. If there's a dish you think we need to try, tell us about it in the comments section, or shoot us an e-mail at cafe@westword.com.

Hungry for more? All the dishes in our 2015 countdown are linked below.

No. 100: Chile Relleno at La Fiesta
No. 99: Gurage Kitfo at Megenagna Ethiopian Restaurant
No. 98: Cochinita Pibil at Work & Class
No. 97: The Greggers Tongue Sandwich at Olive & Finch 
No. 96: Baum Cakes at Glaze by Sasa
No. 95: Goat hot pot from Viet's
No.94: Head cheese from Beast + Bottle
No. 93: Kettle Chips from Amerigo Delicatus
No. 92: Pork Belly Confit at Solera Restaurant and Wine Bar
No. 91: Tacos Campechanos from La Calle Taqueria
No. 90: Biscuits from Denver Biscuit Co.
No. 89: Clams and Chorizo at Gozo
No. 88: Aburi Sushi at Sushi Den and Izakaya Den
No. 87: Kimchi and Sausage Torta at City, O' City
No. 86: Mar y Tierra Molcajete at Paxia
No. 85: Crispy Pork Spare Ribs at Table Top
No. 84: Chips and Dip at Euclid Hall
No. 83: Chile Relleno Burrito at El Taco de Mexico
No. 82: Scallop Crudo at Stoic & Genuine
No. 81: Ceylon Curry Dosa at Khazana
No. 80: The Lambada Torta at La Torteria
No. 79: Pork Bulgogi at Dae Gee
No. 78: the Pulled Pork Pig Pen Sandwich at Boney's
No. 77: IPA Mac & Cheese at Hops & Pie
No. 76: Chiles en Nogada at Chili Verde
No. 75: Udon Noodle Bowl at Bones
No. 74: Cinnamon Rolls at the Duffeyroll Cafe
No. 73: Smoked Turkey Croque-Madame at Acorn
No. 72: Pickled Lake Michigan Perch at Trillium
No. 71: Oysters at Jax Fish House Glendale
No. 70: Venezuelan Tostadas at Empanada Express Grill
No. 69: Tahini Cauliflower from Biker Jim's Gourmet Dogs
No. 68: The Ham and Cheese Tartita from Maria Empanada
No. 67: Ronnie's Favorite from Rosenberg's Bagels and Deli
No. 66: Shoo-fly Pie from the Long i Pie Shop
No. 65: Czech Potato Pancakes at Sobo 151
No. 64: Fried Chicken at the Post Brewing Co.
No. 63: Braised Brisket Sandwich at Masterpiece Delicatessen
No. 62: The Scotch Egg from Argyll Whisky Beer
No. 61: Butternut Squash Ravioli at DiFranco's
No. 60: Sesame Balls at Vinh Xuong Bakery
No. 59: Curry Puffs at Suvipa Thai Food
No. 58: Diavola Pizza at Pizzeria Locale
No. 57: Chorizo Breakfast Stew at DJ's 9th Avenue Cafe
No. 56: The Rare Beast Sandwich at Salt & Grinder
No. 55: 48-Hour Short Ribs at Chop Shop Casual Urban Eatery
No. 54: Marrow Bone Brulee at Mercantile Dining & Provision
No. 53: Prawns and Pork Belly at Blackbelly Market
No. 52: Belgian Waffles from Waffle Up
No. 51: Nashville Hot Chicken at Lou's Food Bar
No. 50: Breakfast Burrito from Chickee's Lil Kitchen 
No. 49: Monkfish and Romanesco at TAG
No. 48: Cabeza Tacos at Taqueria El Trompito
No. 47: Pupusas Revueltas at Pupuseria San Salvador
No. 46: Sesame Pockets at Golden Plate II
No. 45: Tuna Mousse at Cart-Driver
No. 44: Tavern Tots at the Highland Tavern  
No. 43: Carne Asada Fries at North County
No. 42: Pho at Wonderbowl
No. 41: Shredded Bison at Tocabe
No. 40: Nachos al Pastor from Tony Guacamole
No. 39: Prosciutto Pop Tart from Bakin' Bakery
No. 38: Ham and Egg Congee at Onefold
No. 37: Lao Sausage at the Asian Cajun
No. 36: Pan Bagnat at Fuel Cafe 
No. 35: Meatloaf Sandwich at City Bakery Cafe
No. 34: Okonomiyaki at Kobe An
No. 33: Farrotto Piccolo at Basta
No. 32: Fried Gizzards at Catfish King
No. 31: My Wife's Donuts at Osaka Ramen
No. 30: Foie Gras Bonbons at Milk & Honey Bar Kitchen
No. 29: Gnocchi Maison au Canard Fume at Z Cuisine
No. 28: Mysore Thali at Masalaa
No. 27: The Papa Bear at Cub's Q Barbeque
No. 26: Xiaolongbao at Shanghai Kitchen
No. 25: Bake Rice With Porkchop at Hong Kong Cafe
No. 24: A Burger at Bob's Atomic Burger
No. 23: The Emma Farms Wagyu Beef Burger at Edge Restaurant & Bar
N
o. 22: Parma Italia Pizza at Blue Pan Pizza
No. 21: Purple Cow Ice Cream at Little Man Ice Cream
No. 20: Colorado Striped Bass Crudo at Beatrice & Woodsley
No. 19: Mongolian BBQ Duck Buns at Linger
No. 18: Pink Lady Roll at Sushi Sasa
No. 17:
Fried Green Tomatoes at Sassafras American Eatery
No. 16: Deep-fried Cornbread at Sons of Scullery 
No. 15: House-smoked Pulled Pork Sandwich at the Universal
No. 14: Bruschetta at Postino LoHi 
No. 13: Pimento Cheese at Dunbar Kitchen & Tap Room
No. 12: Takoyaki at Sakana Sushi & Ramen
No. 11: The Polpetta Sandwich at Sarto's
No. 10: Pierogi of the Day at Rebel Restaurant
No. 9: The pregnant burrito at Cafe Chihuahua
No. 8: The Pretzel Dawg at Cured

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Il Porcellino

4334 W. 41st Ave.
Denver, Colorado 80212

303-477-3206

ilporcellinodenver.com


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