No 72: The Tuna Poke Bowl at Ohana Island Kitchen
The owners of Ohana Island Kitchen are on to something with their little lunch window that welcomes the lunchtime crowd on the side of the Truffle Table in LoHi.
Louie Colburn is a native Hawaiian who has a sweet, decadent and light mixed bag of culinary tricks up his sleeve, including an already cult-famous teriyaki sauce. Business partner and wife Regan Colburn is a beam of sunshine personified, collaborating on the menu, running marketing and welcoming customers. You can find the duo serving a busy Hawaiian lunch Tuesday through Saturday from 11 a.m. to 2 pm, but be warned: The poke bowls generally sell out by 1 p.m., if not sooner.
Served as a special most days, the poke bowl is a showstopper, prepared either with sweet sesame-and-teriyaki marinated raw ahi tuna or with spicy tuna flecked with tobiko. The fish is cut into gem-like, bite-sized cubes that all but melt in your mouth. Beneath that, a bed of sticky rice with chives, white onions and furikake (rice seasoning) offers a minimalist palate of flavors that let the tuna shine as the star of the plate.
Ohana's modest menu also includes Hawaiian staples such as Spam musubi and Denver favorites like a bright kale salad studded with roasted corn. Specials range from those awesome poke bowls to bento boxes, but one thing is always constant — the fresh and wonderful flavors. Check out Ohana's Instagram page to keep up to date with daily specials.
The sweet, original poke bowl with jewels of ahi tuna.
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Hungry for more? All the dishes in our 2016 countdown are linked below.
No. 100: Masala Beef at Biju's Little Curry Shop
No. 99: Bacon Shrimp and Grits at Bacon Social House
No. 98: Porchetta and Kimchi Sandwich at Brider
No. 97: Squab-and-Sunchoke Tortellini at Abejas
No. 96: Housemade Burrata at Viand
No, 95: Schweinshaxe at Rhein Haus
No. 94 Kimchi Jeon at Seoul BBQ
No. 93: Zuppa Pomodoro at Parisi Italian Market & Deli
No. 92: The Ocean Salad at Sushi-Rama
No. 91: The Signature Bowl from Churn & Burn
No. 90: Green Chorizo at Los Compadres
No. 89: The Diavola Calzone at Pino's Neighborhood Pizzeria
No. 88: Biscuits and Green Chile at the Noshery
No. 87: Chirashi at Izu Sushi
No. 86: Brisket and Ribs at GQue Championship BBQ
No. 85: The Tornado at the Chowder Room
No. 84: Korean Fried Chicken Wings at Yong Gung
No. 83: A Meatball Hero at Lil' Ricci's New York Pizzeria
No. 82: Shakshuka at Stowaway Coffee + Kitchen
No. 81: Late-Night Ramen at Brazen
No. 80: Potato Tacos at El Tejado
No. 79: Corned Beef Heart at theWay Back
No. 78: The Fried Bologna Sandwich at Snarfburger
No. 77: Sweet Corn Mezzaluna at Bar Dough
No. 76: Duck Confit at Table 6
No. 75: Croque Monsieur at Fire
No. 74: Tahini Cookies at the Preservery
No. 73: The Alferd Packer Salad at MAD Greens