This week Gretchen Kurtz reviewed the underrated and vegetarian-friendly Sunny Gardens, which specializes in dishes with mock meat. Mark Antonation, who's still eating his way up Federal Boulevard one restaurant at a time, stopped at the "burrito bunker" of the original Bubba Chinos. His meal there was a gut bomb, but definitely better than what we ate at the allegedly third-worst restaurant in the country (can you guess what it is?). And for her Chef and Tell interview, Lori Midson visited a top-notch local restaurant to chat with Beast + Bottle's pastry chef, Andrea Wight.
For food-filled events this weekend, check out our culinary calendar. And keep reading for more news from the Denver dining scene.
*Or earlier, and not included in a previous Second Helping
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
You can post your own reviews of any of these restaurants by clicking on the link to their Voice Places location page.