A second helping of this week's Cafe Society
And Mark Antonation continued his culinary tour of Federal Boulevard with a stop at Torres Mexican Restaurant. See also: - A quick trip to a land of sunshine and bright Mediterranean tastes - Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar, on spoons, simplicity and Sheehan - Tangy shrimp help solve the puzzle of Torres Mexican Restaurant
Opening this week: - Pinche Taqueria. Second location opened in Highland. - Brittany Hill. Back in business as a special events spot, and starts serving brunch on February 17. - Glacier Ice Cream & Gelato. The Boulder-based company opened an outpost in south Denver. - Fat Sully's. The pizza joint that started out in the Atomic Cowboy opened a walk-up window on South Broadway. - Cafe Max. New coffee shop opened on East Colfax in a former hair salon - Aviano Coffee. Reopened in its new location at 244 Detroit Street.
You can write your own reviews of all of these restaurants, as well as more than a thousand more, on their Voice Places location pages. (Just click on their names.)
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