A second helping of this week's Cafe Society

A second helping of this week's Cafe Society

Denver finally got snow again this week, but Gretchen Kurtz found a warming trend at Cafe Byblos, the restaurant she reviewed this week.

For Chef and Tell, Lori Midson interviewed Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar.

And Mark Antonation continued his culinary tour of Federal Boulevard with a stop at Torres Mexican Restaurant. See also: - A quick trip to a land of sunshine and bright Mediterranean tastes - Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar, on spoons, simplicity and Sheehan - Tangy shrimp help solve the puzzle of Torres Mexican Restaurant

Opening this week: - Pinche Taqueria. Second location opened in Highland. - Brittany Hill. Back in business as a special events spot, and starts serving brunch on February 17. - Glacier Ice Cream & Gelato. The Boulder-based company opened an outpost in south Denver. - Fat Sully's. The pizza joint that started out in the Atomic Cowboy opened a walk-up window on South Broadway. - Cafe Max. New coffee shop opened on East Colfax in a former hair salon - Aviano Coffee. Reopened in its new location at 244 Detroit Street.

You can write your own reviews of all of these restaurants, as well as more than a thousand more, on their Voice Places location pages. (Just click on their names.)

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Related Locations

Cafe Byblos Mediterranean Grill
Le Grand Bistro & Oyster Bar - Closed

1512 Curtis St.
Denver, CO 80202


Pinche Taqueria

3300 W. 32nd Ave.
Denver, CO 80211


Glacier Ice Cream & Gelato

3455 S. University Blvd.
Englewood, CO 80113

Fat Sully's

141 S. Broadway
Denver, CO 80209


Cafe Max

2412 E. Colfax Ave.
Denver, CO 80206


Aviano Coffee

244 Detroit St.
Denver, CO 80206


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