March came in like a lamb, at least as far as restaurant openings are concerned. But there was plenty of other action on the Denver food-and-drink scene. We toured the town for tater tots, bringing you the ten best for a tempting spread; while the Whiskey Biscuit on South Broadway opened too recently to make our list, the spot is finding new ways to tempt with tots. And since nothing goes with fried food quite like a bracing IPA, we also discovered ten new hoppy brews to pair with tots, fries and other bar grub.
On the more elevated end of the culinary spectrum, restaurant critic Gretchen Kurtz perused the pastas at Dio Mio to see if the counter-service Italian eatery would hold up to fancier competition. And up in LoHi, Laura Shunk talked to Mizu Izakaya owner Hong Lee about what, exactly, makes an izakaya — and what makes Mizu such a good one.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
In other news: