This week in Cafe Society, Gretchen Kurtz reviewed Session Kitchen, the restaurant that the Breckenridge-Wynkoop group opened last fall in the former home of Izakaya Den. Lori Midson talked to Caitlin Mandigo of City Bakery about what it takes to bake bread for a living -- and at altitude -- for Chef and Tell. And Mark Antonation's travels up Federal Boulevard took him to Nick's Diner, for a filling breakfast.
Keep reading for more of the action on the dining scene....
OPENING THIS WEEK Atticus, 1125 East Evans Former Future Brewing, 1290 South Broadway Lowdown Brewery & Kitchen, 800 Lincoln Street Trader Joe's, 1710 29th Street, Boulder Trader Joe's, 5901 South University Boulevard Trader Joe's, 790 Colorado Boulevard
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