Adrian Miller Doesn't Think Denver's Barbecue Scene Is That Bad -- Really!
Are you ready for some foodball? In advance of this weekend's DISH event, we sat down with Adrian Miller, the James Beard award-winning author of Soul Food:The Surprising Story of an American Cuisine, One Plate at a Time, to talk about Soul food, Southern food -- and why Colorado needs to bring back lamb barbecue. Read Mark Antonation's Q&A with Miller, now posted on Cafe Society.
Get the Food & Drink Newsletter
Our weekly guide to Denver dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.