Ambria, which opened last November, was on our short list of contenders for Best New Restaurant in the Best of Denver 2012 -- until, just days after a marvelous meal there and a few weeks before the issue was going to press, chef/part-owner Jeremy Kittelson was fired, and partners Steve Halliday and Rich Manzo installed Gabe Balenzuela in the kitchen.
While Manzo assured me that Balenzuela was keeping Ambria's "American cuisine with Mediterranean inspirations" (with perhaps some more seafood, since he came from Oceanaire), and moving forward with changes and improvements, the shift knocked Ambria out of the running for Best New Restaurant, since we generally give new restaurants or places with major changes -- and a new chef definitely qualifies -- at least two months before reviewing them or considering them for an award.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Balenzuela has now been at Ambria for just about three months. So for this week's review, I returned to the restaurant on the 16th Street Mall to see what he'd done with the menu.