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  • Article

    Valentine's Day, cougar-style

    Any mellow young fellow looking for the love of a cougar should easily be able to achieve hot-tub bliss if he keeps a few things in mind. For example, a cougar does not want a cub to focus on the age difference between their legs or their birthdays. ...

    @ Cafe Society by weege on February 10, 2010 @ 5:40 pm
  • Article

    Up Close: The Tasting Cafe

    Marty Meitus , former food editor at the Rocky Mountain News, writes this week about the Tasting Cafe, a pilot project she started that gives low-income children -- and their parents -- a taste of healthy, economical foods. See more photos b...

    @ Cafe Society by Joe Tone on February 10, 2010 @ 4:43 pm
  • Article

    Local restaurants step up to help out Haiti

    Two very different restaurant fundraisers this week bought a literal boatload of help for Haiti. First up: The $125-a-head, six-course meal at Rioja on Monday night wound up raising $21,518 for Project C.U.R.E., which the Denver-based non-profit wi...

    @ Cafe Society by Patricia Calhoun on February 10, 2010 @ 3:57 pm
  • Article

    A bittersweet (temporary?) farewell to Wen Chocolates

    Wen Chocolates owner William Poole is keeping busy these last few days of business. The beloved Platte Street shop is closing its doors on Sunday and Poole says he'll be taking a month off to reevaluate the company and product. "I have a milk crate i...

    @ Cafe Society by Liz Kellermeyer on February 10, 2010 @ 2:50 pm
  • Article

    What's Cooking: Pete Marczyk kisses up to sweet potato and peanut soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, an...

    @ Cafe Society by Lori Midson on February 10, 2010 @ 1:47 pm
  • Article

    Happy Hour Hunt: Strings

    Strings, 1700 Humboldt Street, 303-831-7310. The Hours: Monday through Friday from 3 to 7 p.m. The Deal: Coors Light and Corona go for $3; glasses of 2007 Painter chardonnay and red zinfandel are $4; well drinks and specialty martinis ring in at $5...

    @ Cafe Society by Kate Kennedy on February 10, 2010 @ 12:45 pm
  • Article

    100 Favorite Dishes: Prosciutto eggs Benedict from Panzano

    As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com.Number 40: Prosciutto eggs Benedict from Panzano...

    @ Cafe Society by Lori Midson on February 10, 2010 @ 11:33 am
  • Article

    Guess where I'm eating?

    You'll either know exactly where this dish -- buttered Malaysian flatbread with a boldly spiced and brothy curry sauce -- comes from, or you won't. But knowing this crowd, my bets are on sooner, rather than later. Ready, set, guess where I'm eatin...

    @ Cafe Society by Lori Midson on February 10, 2010 @ 10:25 am
  • Article

    Chef and Tell with James Mazzio

    James Mazzio sneaks a look at his ticker. He's doing a dinner for a hundred people in less than three hours and his cooks need him on the line. It's the final hurrah in his three-month stint at Le Chateau, the French restaurant where he's been cookin...

    @ Cafe Society by Lori Midson on February 10, 2010 @ 9:22 am
  • Article

    Paris on the Platte bans smoke, adds music

    But that ended at the end of 2009, when Paris on the Platte went smoke-free. "I lost sleep making the decision," admits owner Faye Maguire. "There are so many people who are anti-smoking, but we'd carved out a niche over the years." It was a move tha...

    @ Cafe Society by Patricia Calhoun on February 10, 2010 @ 8:10 am
  • Article

    Sushi Sasa to double its dining room

    The expansion was made possible when the Wilderness Exchange moved to the corner of the building at 2401 15th Street, allowing the restaurant to snap up the space it had vacated -- which will allow the addition of 70 seats to the 62 already on the fi...

    @ Cafe Society by Patricia Calhoun on February 10, 2010 @ 7:01 am
  • Article

    Jason Sheehan introduces himself to Seattle

    His first review hits the street this week. Replacing Sheehan isn't an easy task, as I've noted before, but we're closing in. Anyone interested in the status of an application can contact me at patricia.calhoun@westword.com. ...

    @ Cafe Society by Patricia Calhoun on February 10, 2010 @ 6:02 am
  • Article

    Today: Aaron Kennedy discusses how he uses the old noodle

    Kennedy will no doubt discuss the "Eureka" moment he experienced in 1993, when he decided to start a chain of colorful, comfortable noodle joints. Since that moment, Noodles & Co. has successfully opened stores in more than a dozen states across the ...

    @ Cafe Society by Amber Taufen on February 10, 2010 @ 5:30 am
  • Article

    A taste of the Tasting Cafe

    How do you make kids happy with healthy food? Ask Mary Meitus. Marty Meitus's longtime job as food editor disappeared with the Rocky Mountain News last February. But she's been putting her down-time to very good use: She created a pilot program fo...

    @ Cafe Society by Patricia Calhoun on February 9, 2010 @ 6:00 pm
  • Article

    Sauce dries up in the Denver Tech Center

    Saucy, a new restaurant that just opened at 2200 Market Street, but it's lost Sauce Pizza & Wine, whose former space at 5322 Denver Tech Center Boulevard in now empty. Sauce had been brought to Denver by Fox Restaurant Concepts, which still has Sau...

    @ Cafe Society by Patricia Calhoun on February 9, 2010 @ 5:17 pm
  • Article

    Saucy brings some Southern hospitality to the Ballpark neighborhood

    But Saucy wants to do more than serve up traditional Southern cuisine, according to Isaac Torres, part-owner of the restaurant with his father, Raul. They also want to serve up a heaping helping of Southern tradition. "That's our roots," explains Tor...

    @ Cafe Society by Shela Burgess on February 9, 2010 @ 4:12 pm
  • Article

    Tonight: Conscious Eating discussion at the Mercury Cafe

    "You are what you eat" -- we've all heard that one before. But writers and activists such as Michael Pollan have brought the issue of conscious eating into the forefront. And tonight, the Mercury Cafe, 2199 California Street, will serve up "Conscio...

    @ Cafe Society by Amber Taufen on February 9, 2010 @ 3:10 pm
  • Article

    Swirl Girl: Drink dessert wines on Valentine's Day

    How can one silly, Hallmark greeting-dominated day be so over-hyped, yet so continuously underwhelming, at least in terms of delivering that rapturous, romantic haze we all want to be caught up in? One sure-fire way to make sure that your Valentin...

    @ Cafe Society by Kendra Anderson on February 9, 2010 @ 1:35 pm
  • Article

    100 Favorite Dishes: Croissant with Asiago and prosciutto from Buffalo Doughboy Bakery

    As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com.Number 41: Croissant with Asiago and prosciutto ...

    @ Cafe Society by Lori Midson on February 9, 2010 @ 12:10 pm
  • Article

    Valentine's Day sex, Scandinavian-style

    Consider these charming Scandinavian customs:In Norway, the sight of birds mating on February 14 is considered a sign of spring and love. Horny men and women across that country look forward to this day when they can remove their fur pelts and expose...

    @ Cafe Society by weege on February 9, 2010 @ 11:18 am
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From the Print Edition

Review: Looking for a hangout in Park Hill? The Abbey Tavern is a lucky find

Finding space on East Colfax for his new restaurant and pub, says owner Glen Eastwood, "turned out to be a blessing." And the Abbey' Tavern's Park Hill neighbors would agree.… More >>

Sugarmill could become a real sweet spot in the Ballpark neigbhorhood

Sugarmill has been on deck in the Ballpark neighborhood since December 2013, and the sweets spot -- a collaboration between pastry chef Noah French and restaurateur Troy Guard -- definitely… More >>

Braun Taphaus & Grille: Can the Bar-On family give this place a sporting chance?

This week, Gretchen Kurtz ventured to Arvada, to Braun Taphaus & Grille, which the Bar-On family (Udi's) opened last November as a not-so-typical sports bar, one whose menu is flavored… More >>

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