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  • Article

    New Belgium's Ranger IPA debuts at Falling Rock

    I know that overly hoppy beers aren't everyone's favorite style (although I am a hophead extraordinaire), but I've often wondered the same thing about New Belgium Brewing. It makes some great beers: Frambozen, 1554, Trippel, and a couple from the Li...

    @ Cafe Society by Jonathan Shikes on January 29, 2010 @ 10:17 am
  • Article

    Today: Salute Escoffier in Colorado Springs

    Highlighted by cooking demonstrations, wine luncheons, cocktail seminars and a blowout brunch, the epicurean extravaganza comes to a culinary climax on Saturday night with the Grand Buffet, which features a champagne and caviar reception, French wine...

    @ Cafe Society by Lori Midson on January 29, 2010 @ 9:15 am
  • Article

    University Boulevard to get two new bars

    And across the street at 2017 South University, which was the Aroma Cafe for six short months (and before that, Pita Jungle), Crimson & Gold has applied for a cabaret liquor license. ...

    @ Cafe Society by Patricia Calhoun on January 29, 2010 @ 7:59 am
  • Article

    Jason Sheehan lands in Seattle

    I feel bloated, exhausted and fat as a bastard--lying splayed out in the middle of my living room floor like a beached whale, catching up on old episodes of The Simpsons on DVR and sweating pure suet. It's been a week, more or less, since I rolled g...

    @ Cafe Society by Patricia Calhoun on January 29, 2010 @ 6:57 am
  • Article

    Today: Eat at India Express for Park Hill School

    Enjoy the India Express lunch buffet today, or head there for dinner tonight, and when you mention Park Hill School, 15 percent of your bill will be donated to the school. And this project is something the restaurant would be willing to repeat: "An...

    @ Cafe Society by Amber Taufen on January 29, 2010 @ 6:00 am
  • Ian Kleinman puts on a chilling performance at hushDenver

    Article

    Ian Kleinman puts on a chilling performance at hushDenver

    Eat it quick, right after it comes out," instructs chef Ian Kleinman, "and then you can get some real smoke to come out of your nose." He spoons an amorphous white puff that he calls Kettle Corn Space Foam from the liquid nitrogen, and I raise the f...

    by Tyler Nemkov on February 25, 2010
  • Zio Romolo's Alley Bar

    Article

    Zio Romolo's Alley Bar

    I like to go out and get blotto as much as the next self-respect-less drunk. I do not, however, like having to piece together whole portions of benders using leftover evidence and eyewitness accounts. Yet this is exactly my fate the morning after sp...

    by Drew Bixby on February 25, 2010
  • Article

    Guess where I'm eating?

    Whether you love or loathe molecular gastronomy, there's one kitchen that's having as much fun as it possibly can with all that geeky food science stuff, creating everything from foams to basil seeds. I'm not a big proponent of foam with my food, but...

    @ Cafe Society by Lori Midson on January 28, 2010 @ 4:30 pm
  • Article

    Colorado beer get Maxim-ized

    And the winners are: New Belgium's Hoptober golden ale-style beer ranks in the top 25. This Fort Collins brewery has brings some hops to the table with this beer. No wonder Colorado State University students are always in the Cache La Poudre having ...

    @ Cafe Society by weege on January 28, 2010 @ 3:25 pm
  • Article

    Put on your PJs to feed a good cause

    Jamie Van Leeuwen from the Colorado Department of Human Services and Pay Coyle, director of the Colorado Division of Housing, wear their favorite PJs to Racines Numerous restaurants are donating ten percent of their sales today and tonight as part...

    @ Cafe Society by Lori Midson on January 28, 2010 @ 2:16 pm
  • Article

    Guess where I'm drinking?

    Blood Orange Negroni I remember drinking my first Negroni when I was in college. I hated it. But I was a typical "girl" and liked sweet, fruity drinks. Now, as a "woman," I love the bitterness of a good Negroni. But I still love a good college t...

    @ Cafe Society by Nancy Levine on January 28, 2010 @ 1:15 pm
  • Article

    Pour on the love: Colorado honey-lavender rickey

    Colorado honey-lavender rickey from Osteria Marco Denver's Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love...through their liquid assets as p...

    @ Cafe Society by Lori Midson on January 28, 2010 @ 12:15 pm
  • Article

    100 Favorite Dishes: Adobada gordita from Tacos Y Salsas

    As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com.Number 49: Adobada gordita from Tacos Y Salsas ...

    @ Cafe Society by Lori Midson on January 28, 2010 @ 11:09 am
  • Article

    Part two: Chef and Tell with Virgilio Urbano from Virgilio's

    This is part two of my interview with Virgilio Urbano, chef/owner of Virgilio's. To read part one of the interview, click here. Culinary inspirations: My mama, who I've always called, "ma-MAH," did all of the cooking for our family -- that's what sh...

    @ Cafe Society by Lori Midson on January 28, 2010 @ 10:09 am
  • Article

    Mad Greens keeps growing

    Mad Greens opened its first Fort Collins spot at 2120 East Harmony Road a few years ago. According to Mad Greens CEO Marley Hodgson, "Fort Collins has embraced" the concept. So when the Waffle House space opened up, the company jumped on it, and plan...

    @ Cafe Society by Shela Burgess on January 28, 2010 @ 9:04 am
  • Article

    Now you can take a seat at Little Anita's

    "We have eleven restaurants in Albuquerque, New Mexico, and that's how they do all of their restaurants down there," says Mike Ponzio, Colorado general manager and part-owner of the five Little Anita's in this state. The other owners are Larry and La...

    @ Cafe Society by Shela Burgess on January 28, 2010 @ 7:59 am
  • Article

    Master Chef Classic kicks off in Beaver Creek

    Beaver Creek might be best known for its sick powder stashes, but the culinary scene takes center stage this weekend, when the resort teams up with Bon Appetit magazine to present the annual Master Chef Classic.The Classic, which starts today, runs ...

    @ Cafe Society by Amber Taufen on January 28, 2010 @ 6:51 am
  • Article

    Tonight: Red wine and seafood for VOA

    For information on dozens of culinary events around town, visit our online Food & Drink listings....

    @ Cafe Society by Amber Taufen on January 28, 2010 @ 6:00 am
  • Article

    Art Cormier's Mr. Biggs could be in big trouble

    Art Cormier's name has popped up plenty of times in Westword -- in our stories about the Regency Hotel ,and most recently in a post about Amazing Jake's, the funplex in Aurora where Cormier tried to revive the scene he had going in northwest Denver. ...

    @ Cafe Society by Patricia Calhoun on January 27, 2010 @ 5:59 pm
  • Article

    Roland Mesnier: From White House to white out?

    Although Mesnier is now retired, he teaches cooking classes and has written several books on baking and his former stint as chef to the first families. He'll talk about his career at 10 a.m. tomorrow, January 28, at the Bethany Lutheran Church, 4500...

    @ Cafe Society by Shela Burgess on January 27, 2010 @ 5:13 pm
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