<< Previous Page  |  1  |  ...  |  242  |  ...  |  484  |  ...  |  665  |  666  |  667  |  ...  |  726  |  ...  |  968  |  Next Page >> 13301 - 13320 of 19356

  • Article

    Cruising for baklava: a honey of a mission

    Soon after, we had another piece -- a Sugar High report -- concerning the baklava at Jerusalem. And then I got this note from Jeff, the baklava maker at Phoenician Kabob (5709 East Colfax Avenue):I always enjoy reading your reviews in Westword. Re...

    @ Cafe Society by Jason Sheehan on December 28, 2009 @ 8:02 am
  • Article

    Cooking Light does Denver

    The January issue of Cooking Light features Denver, "once left off the culinary map for its admittedly tired take on cowboy cuisine," the magazine advises, but "catching up to food trends fast." For proof, it name-checks chef Alex Seidel of Fruition...

    @ Cafe Society by Patricia Calhoun on December 28, 2009 @ 7:09 am
  • Article

    Today: Another week of holiday giving at the Wynkoop

    And return to the Wynkoop on January 3, when the brewery will donate 15 percent of all food and beer sales between 5 and 10 p.m. to VOA. For details, call 303-297-2700 or visit www.wynkoop.com. For information on dozens of culinary events around tow...

    @ Cafe Society by Amber Taufen on December 28, 2009 @ 6:00 am
  • A former DJ takes Melita's Greek Cafe for a spin

    Article

    A former DJ takes Melita's Greek Cafe for a spin

    When you're ready to start a different part of your life, you have to leave old things behind. That wasn't the lifestyle I wanted to lead anymore," says Adriana Aguilar, sitting at a table inside Melita's Greek Cafe & Market, the restaurant that she...

    by Andy Thomas on January 28, 2010
  • Roll out the Brown Barrel -- you'll have a barrel of fun

    Article

    Roll out the Brown Barrel -- you'll have a barrel of fun

    The telephone at the Brown Barrel Tavern is ringing, but owner Bob Lyons pays it no mind. He's mid-conversation with the only guy at the bar under forty, something about sub-floors and plastic sheeting and mold. He finishes filling two mugs of $2.25...

    by Drew Bixby on January 28, 2010
  • Article

    Merry, merry, merry, ho ho ho and happy holidays!

    Enjoy the break.

    @ Cafe Society by Lori Midson on December 24, 2009 @ 9:02 am
  • Article

    Chef and Tell part two: Goose Sorensen of Solera

    Goose Sorensen, exec chef/owner of Solera This is part two of my interview with Goose Sorensen, executive chef of Solera. To read part one of this interview, click here. Culinary inspirations: Many of the chefs in Denver -- Jamey Fader, Tyler W...

    @ Cafe Society by Lori Midson on December 24, 2009 @ 8:10 am
  • Article

    Guess where I'm drinking?

    There's nothing like a properly muddled Old Fashioned and enough Christmas decorations to light-bright Clark Griswold's house ten times over to get me in the holiday spirit. Can you guess in what winter wonderland I was drinking? Special bonus: Ever...

    @ Cafe Society by Lori Midson on December 23, 2009 @ 5:38 pm
  • Article

    Stirring the pot at the Ganja Gourmet

    "The Ganja Gourmet," he writes, "is not so much a restaurant as a dispensary where you can hang out, smoke pot and eat some pot food that, in turn, gives you the munchies so that you order more ganja food and hang out and smoke more pot and get the m...

    @ Cafe Society by Patricia Calhoun on December 23, 2009 @ 4:10 pm
  • Article

    Update: The restaurant for my final review

    The comments have been excellent, the suggestions helpful, and the current leader seems to be Casa Bonita -- which I assume is rising fast because so many of you just want me to die before making the big trip to Seattle. But because all of you out t...

    @ Cafe Society by Jason Sheehan on December 23, 2009 @ 3:16 pm
  • Article

    The 10 Most Pointless Christmas Foods

    What a shame. Egg Nog without alcohol is like people on airplanes who drink Bloody Mary mix. Why do you do that? You're just taking someone else's Bloody Mary away from them. Just ask for tomato juice and stop pretending to be a grown up. 9. Goo...

    @ Cafe Society by Teague Bohlen on December 23, 2009 @ 2:25 pm
  • Article

    Alice Waters to write three new books

    Along with friend and chef Jeremiah Tower, she pioneered California Cuisine and has had a heavy influence in promoting sustainable, locally grown food sources for restaurants. Her Chez Panisse Foundation introduced the Edible Schoolyard, a program th...

    @ Cafe Society by Kate Kennedy on December 23, 2009 @ 1:15 pm
  • Article

    Feast of the seven fishes at Oceanaire

    They make sexy cars, damn good wine and great cheeses. Most important, they know how to celebrate Christmas Eve. On the night referred to as "the vigil" or La Vigilia, Italian-American families gorge themselves on seven-course seafood feasts. It's t...

    @ Cafe Society by Saul Hudson on December 23, 2009 @ 12:17 pm
  • Article

    Guess where you were drinking?

    But of all the taproom transformations over the past year, the most amazing (read: depressing) might be at the Satire -- once a dark, dark hole with a black ceiling and red walls that was transformed into a Mexican cantina a decade or so ago. But now...

    @ Cafe Society by Patricia Calhoun on December 23, 2009 @ 11:15 am
  • Article

    What's cooking: Sugar and spice and everything nice

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, an...

    @ Cafe Society by Lori Midson on December 23, 2009 @ 10:30 am
  • Article

    Chef and Tell with Goose Sorensen from Solera

    Goose Sorensen, exec chef/owner of Solera In 1992, Goose Sorensen, then 23, was living in Casper, a fine Wyoming town with bars and brawls and women, but there was something missing, something that Sorensen was longing to have but didn't. That som...

    @ Cafe Society by Lori Midson on December 23, 2009 @ 9:20 am
  • Article

    Lobster ramen at Bones: Things I'm gonna miss...

    Today, while running through a list of every restaurant I'd reviewed in 2009, I found my March 18 love letter to Bones--Frank Bonanno's noodle house and completely chef-driven restaurant at 701 Grant Street. It was the lobster ramen that really hooke...

    @ Cafe Society by Jason Sheehan on December 23, 2009 @ 8:13 am
  • Article

    Top 10 most popular Cafe Society stories of 2009

    10. The Ten Worst Burger Ideas Ever: Teague Bohlen on when bad things happen to good foods. 9. America's five best food holidays -- and three we need to start: Jason Sheehan on Streetcorner Hot Dog Cart Appreciation Week and other imagined ...

    @ Cafe Society by Joe Tone on December 23, 2009 @ 7:02 am
  • Article

    Today: Celebrate Festivus at Squeaky Bean

    For information on dozens of culinary events around town, visit our online Food & Drink listings....

    @ Cafe Society by Amber Taufen on December 23, 2009 @ 6:00 am
  • Article

    Guess where I'm drinking?

    Special bonus: Every Friday, anyone who gave the first correct answer to any of the week's Where am I drinking/eating posts will be entered in a pool -- and we'll pull out one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at ...

    @ Cafe Society by Patricia Calhoun on December 22, 2009 @ 5:52 pm
<< Previous Page  |  1  |  ...  |  242  |  ...  |  484  |  ...  |  665  |  666  |  667  |  ...  |  726  |  ...  |  968  |  Next Page >> 13301 - 13320 of 19356

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Denver dishes
Loading...