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  • Article

    Eatin' my meat at Fogo de Chao

    Fogo de Chao is not a place that any mortal man could visit with any regularity while remaining mortal, without ending up just flat dead from a meat overdose. Zeus, perhaps, could eat here three times in a week. James Beard or Escoffier could've pro...

    @ Cafe Society by Jason Sheehan on November 10, 2009 @ 6:49 pm
  • Article

    Will Home be a hit for Mark Tarbell?

    Restaurateur and chef Mark Tarbell inside his new restaurant, Home ? "We want to get this one right," insists Mark Tarbell, the Arizona-based restaurateur whose Belmar restaurant, Mark & Isabella, was recently bludgeoned by Jason Sheehan. "I bel...

    @ Cafe Society by Lori Midson on November 10, 2009 @ 6:04 pm
  • Article

    Chefs for the Cause canceled

    Chefs for the Cause sounded like a philanthropic foodie's delight -- six of Denver's top chefs creating delicious food to help raise money for the Denver affiliate of Susan G. Komen for the Cure. James Mazzio (of Cucina Colore and Via fame, now execu...

    @ Cafe Society by Amber Taufen on November 10, 2009 @ 3:09 pm
  • Article

    Guess where I'm eating?

    Black truffles, shaved and whole, and bone marrow peppered with Hawaiian red sea salt on a stark white plate at a restaurant whose chef doesn't try to steal the spotlight -- even though he could. The dish in the above pic was one of many in a success...

    @ Cafe Society by Lori Midson on November 10, 2009 @ 2:20 pm
  • Article

    Guess where I'm drinking?

    The band playing in this space wasn't enough to distract me from a much needed cocktail Friday night. Nor was the art show hanging on the walls, although I ordered the No Ka Oi pomegranate punch, named after one of the pieces in the exhibit. Can yo...

    @ Cafe Society by Nancy Levine on November 10, 2009 @ 1:20 pm
  • Article

    The skirts are short, the boobies bouncy at the Tilted Kilt

    Six pack abs and a nice rack are on the menu at Tilted Kilt ? The Tilted Kilt, which opens tomorrow at 1201 16th Street in the former ESPN Zone space, has a menu. I know this because I ordered from it last night during a preview dinner. But when...

    @ Cafe Society by Lori Midson on November 10, 2009 @ 12:19 pm
  • Article

    Behind the Bar with Randy Layman at Avenue Grill

    That leaves Randy the only Layman behind the bar at Avenue Grill, but he's a pro who can handle any request -- and question -- you throw at him. Now serving: Randy Layman.What's the best line you've ever heard to get a free drink? "I'm going to the...

    @ Cafe Society by Nancy Levine on November 10, 2009 @ 11:09 am
  • Article

    Marco's Coal-Fired Pizzeria starts brunch on Saturday

    "We've been talking about it for a while, and I want to drive some brunch business to the restaurant, and so far as I know, no other restaurant is doing breakfast pizzas, so we decided to go ahead and do it," he explains. "A little ham, a little chee...

    @ Cafe Society by Lori Midson on November 10, 2009 @ 10:15 am
  • Article

    How not to relinquish control of your Thanksgiving dinner

    A few years back, I spent Thanksgiving with the large family of a friend whose house was tucked into the side of a mountain somewhere near Durango. Like most families at Thanksgiving dinners, we had segregated ourselves into two groups: those who we...

    @ Cafe Society by Kate Kennedy on November 10, 2009 @ 9:07 am
  • Article

    Party today at Denver Pavilions

    Denver's Maggiano's is one of the most successful in the chain, packing in locals and tourists alike since the space opened back in 1998. And to mark the official grand reopening of the Denver Pavilions today, Maggiano's is offering a platter of spec...

    @ Cafe Society by Patricia Calhoun on November 10, 2009 @ 8:00 am
  • Article

    Get twisted at the Twisted Olive Friday

    But the area should be much livelier on Friday, when the Twisted Olive finally holds its grand-opening -- after a month-long delay -- at 8270 East Northfield Boulevard. And the Twisted Olive is no twist on the nearby Olive Garden."Olives date back...

    @ Cafe Society by Patricia Calhoun on November 10, 2009 @ 6:59 am
  • Article

    Today: Bagel Einstein Noah Alper speaks

    ? Once upon a time, a man named Noah Alper created a little bagel company called Noah's New York Bagels; it grew up to become Einstein's Bagels. The man behind Einstein's is also an author who wrote Business Mensch, and Alper will be spe...

    @ Cafe Society by Amber Taufen on November 10, 2009 @ 5:50 am
  • Article

    Guess where I'm eating -- no, really

    ? These Guess Where I'm Eating posts usually go the same way: One of us puts up a picture, offers a few words, then asks you to guess where the dish is from. You good folks guess Chubby's (if it's a burrito, which it usually is), or West En...

    @ Cafe Society by Jason Sheehan on November 9, 2009 @ 6:13 pm
  • Article

    Maggiano's Little Italy rolls out a week of deals and meals

    At noon on November 10, Maggiano's executive chef, Eric Kolk, struts his stuff up and down the escalator as part of a fashion show to benefit the Make-A-Wish Foundation of Colorado, and at 12:45 p.m., Kolk will re-create his mushroom ravioli al forno...

    @ Cafe Society by Lori Midson on November 9, 2009 @ 4:34 pm
  • Article

    Under Fire: Next in order

    ?Our former Cafe Society intern just decided to chuck college in favor of a real education: as a sous chef. In Under Fire, he chronicles his daily trials and tribulations in the kitchen. When I wandered through the first kitchen where I worked, v...

    @ Cafe Society by Tyler Nemkov on November 9, 2009 @ 3:31 pm
  • Article

    Tonight: Four-course food and wine dinner at Frasca

    Tonight's dinner, hosted by Kevin Pike of Terry Theise Estate Selections, is all about grower champagnes, often referred to as "farmer fizz," according to Bobby Stuckey, the master sommelier of Frasca. "These are the ultimate expression of terroir-dr...

    @ Cafe Society by Lori Midson on November 9, 2009 @ 2:35 pm
  • Article

    Theorie closes the doors, making way for a sports bar at 1920 Market Street

    As Bella, 1920 Market Street served upscale Italian fare. As B-52, it was bar chow. As the site of the Real World: Denver, the space served up mostly melodrama. But when new owners Shane Alexander and Josh Hawkinson took over the LoDo building and tu...

    @ Cafe Society by Patricia Calhoun on November 9, 2009 @ 1:55 pm
  • Article

    Ask the Critic: The downside of success

    Poblano crepes, perfect ceviche, all kinds of seafood -- I loved the grub, the service, the room, everything about the place. The only thing that had me slightly concerned? The fact that the Yanez-Mota family didn't seem to be doing a lot of busines...

    @ Cafe Society by Jason Sheehan on November 9, 2009 @ 12:56 pm
  • Article

    Guess where I'm eating?

    ? One of my favorite Denver restaurants just added blue plate specials to its menu, including shrimp and grits, which is the dish you see in the above photo. But while the addition of blue plates to the board just reinforces my unhealthy addiction ...

    @ Cafe Society by Lori Midson on November 9, 2009 @ 11:26 am
  • Article

    Former Table 6 cooks take it to the streets

    How about pulled pork, smoked curry sauce, Granny Smith apples and Napa cabbage on a sesame roll, for example? Or perhaps a spicy chicken taco with kim chee and Thousand Island dressing on a caraway corn tortilla? In a nutshell, explain the guys, the...

    @ Cafe Society by Kate Kennedy on November 9, 2009 @ 10:14 am
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From the Print Edition

Sugarmill could become a real sweet spot in the Ballpark neigbhorhood

Sugarmill has been on deck in the Ballpark neighborhood since December 2013, and the sweets spot -- a collaboration between pastry chef Noah French and restaurateur Troy Guard -- definitely… More >>

Braun Taphaus & Grille: Can the Bar-On family give this place a sporting chance?

This week, Gretchen Kurtz ventured to Arvada, to Braun Taphaus & Grille, which the Bar-On family (Udi's) opened last November as a not-so-typical sports bar, one whose menu is flavored… More >>

Lower48 Kitchen raises the bar in Denver

This week, Gretchen Kurtz reviews our 2014 winner for Best New Restaurant: Lower48 Kitchen, now serving in the Ballpark neighborhood. Read her review, now posted on the Cafe Society blog,… More >>

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