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  • Article

    Tonight: Bid adieu to Jason Sheehan

    For information on dozens of culinary events around town, visit our online Food & Drink listings....

    @ Cafe Society by Amber Taufen on January 6, 2010 @ 6:00 am
  • Article

    A last taste of 2009

    We find ourselves saying goodbye a lot these days. To Jason Sheehan, who's moving on to our partner paper in Seattle. To Bump & Grind and Buenos Aires Grill and Ha Noi Pho and Chez Jose and all the other restaurants that closed last year. And now we...

    @ Cafe Society by Patricia Calhoun on January 5, 2010 @ 6:14 pm
  • Article

    Saying goodbye at Ondo's

    And she was right. While Curt and Deicy Steinbecker and Ondo's might just be starting out in Denver, we were finishing up, doing last things, handling final details before aiming ourselves west and making for the distant coast, the stones and salmon...

    @ Cafe Society by Jason Sheehan on January 5, 2010 @ 5:33 pm
  • Article

    Resolve to drink at Vine Street Pub this year

    Here's a suggestion: Try a new Colorado microbrew every month, starting with Mountain Sun's Resolution Ale, which hit taps at its three locations -- the Vine Street Pub in Denver and the Mountain and Southern Sun Pub & Breweries in Boulder -- on Janu...

    @ Cafe Society by Jonathan Shikes on January 5, 2010 @ 4:42 pm
  • Article

    Michael Pollan: The food industry creates patients for the health care industry

    Michael Pollan, professor and author of The Omivore's Dilemma, who recently appeared in the documentary Food, Inc., has championed the movement to drastically reduce the amount of "food products" that are consumed by our society. Pollan appeared on ...

    @ Cafe Society by Kate Kennedy on January 5, 2010 @ 3:41 pm
  • Article

    Cook needed at Venue -- and don't f#@& it up

    I put in a call to Venue and spoke with one of the managers, wh said that Rugile was looking for someone who's "just an all-around cook." Venue does lunch and dinner, so the applicant must be flexible. And because the restaurant has some pastry on ...

    @ Cafe Society by Jason Sheehan on January 5, 2010 @ 2:47 pm
  • Article

    Guess where I'm drinking?

    I've started out the new year with a string of classic cocktails, including this Manhattan, poured in a classic Denver restaurant. Can you guess where I'm drinking? Special bonus: Anyone who gives the first correct answer to any of the week's Where ...

    @ Cafe Society by Nancy Levine on January 5, 2010 @ 2:04 pm
  • Article

    Going hog wild at Steuben's for the new year

    According to exec chef Matt Selby, seen here walking a pig to the roaster, by the end of the 37-hour extravaganza, Steuben's had gone through fifteen porkers. Soo-eee. Steuben's brought the pigs in from Pueblo, and ordered the roasters on-line...

    @ Cafe Society by Nancy Levine on January 5, 2010 @ 1:05 pm
  • Article

    Free cookies at the Curtis today

    The hotel already given handed out 600 cookies at a giveaway from 7 to 9 a.m. this morning, and it anticipates chipping out for many more than that this afternoon.In addition to the cookies, the Curtis is gaining the benefit of being part of a presti...

    @ Cafe Society by Patricia Calhoun on January 5, 2010 @ 12:04 pm
  • Article

    100 Favorite Dishes: Udon noodle bowl from Bones

    As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com.Number 66: Udon noodle bowl from Bones Steamed suckling pig and pork be...

    @ Cafe Society by Lori Midson on January 5, 2010 @ 11:01 am
  • Article

    The McRib is back! Again!

    Ah, the coveted McRib. Stealthily injected and then quickly jerked away from McDonald's menus worldwide, this barbeque-ish sandwich is a classic example of "scarcity marketing." Consumers are driven to believe that at any moment, the supply of press...

    @ Cafe Society by Saul Hudson on January 5, 2010 @ 10:00 am
  • Article

    Guess where I'm eating?

    Another bonus: Anyone who gives the first correct answer to any of the week's Where am I drinking/eating posts is entered into a pool -- and on Friday, Cafe Society picks one lucky winner who receives a DINR deck, worth up to $520 in discounts at ind...

    @ Cafe Society by Patricia Calhoun on January 5, 2010 @ 9:00 am
  • Article

    Gaslamp ready to light up on Market Street

    Gallagher put the extra time to good use: The space, which is under the original Westword office at 1439 Market, has held offices, a futon store, even an adult toy store back in the '70s, but it required a major remodel to turn into this sleek restau...

    @ Cafe Society by Patricia Calhoun on January 5, 2010 @ 8:01 am
  • Article

    Buca di Beppo spot goes to pot

    And what's going in? Another big-name national eatery, like Ted's Montana Grill just up 14th Street? Another prestigious local restaurant, like TAG or Rioja or Osteria Marco around the corner in the 1400 block of Larimer Street? No. Another medical ...

    @ Cafe Society by Patricia Calhoun on January 5, 2010 @ 7:15 am
  • Article

    Tonight: Elvis Dumervil puts those long arms to use at 8 Rivers

    "This is a special organization," says Dumervil. "It's important to come out to let the kids know we care about them." We need to show that we care about the community and about our future."And if you also happen to care about your drinks, "Elvis mak...

    @ Cafe Society by Patricia Calhoun on January 5, 2010 @ 6:00 am
  • Article

    Ask the Critic: A final question answered

    Some of them were good. Some of them were ridiculous. In the end, I went with my gut (and the demands of at least a certain percentage of the people) and chose... Well, I'm not going to tell you just yet. First, I'll dispense with some of the oth...

    @ Cafe Society by Jason Sheehan on January 4, 2010 @ 5:56 pm
  • Article

    Restaurant Roll Call for 2009

    Fogo de Chao unleashed its love of meat on Denver in '09. Dozens of restaurants closed in the metro area over the past year, ranging from such old-timers as the Trail Dust Steak House, Ruth's Chris Steakhouse and Chez Jose to newcomers like XO, wh...

    @ Cafe Society by Patricia Calhoun on January 4, 2010 @ 4:48 pm
  • Article

    Top 5 ways Whole Foods' new chairman can make the company whole

    Whole Foods CEO and chairman John Mackey stirred the pot in an August Wall Street Journal op-ed criticizing President Barack Obama's health-care plan."The problem with socialism," he insisted, "is that eventually you run out of other people's money."...

    @ Cafe Society by Kate Kennedy on January 4, 2010 @ 4:01 pm
  • Article

    Swing Thai to take over XO spot

    XO, the ambitious noodle house that opened this year in the Jet Hotel, also closed this year, in one of 2009's fastest fatalities. But its space won't stay empty long: As predicted, an outpost of the local Swing Thai chain will soon open at 1612 Waze...

    @ Cafe Society by Patricia Calhoun on January 4, 2010 @ 2:27 pm
  • Blood Orange Negroni at Salt

    Article

    Blood Orange Negroni at Salt

    Salt occupies the corner that Tom's Tavern, a no-frills burger joint, held down for forty years -- but the similarities end there. Salt's beautifully remodeled interior is made from mostly recycled and reclaimed materials gathered in Boulder, and sh...

    by Nancy Levine on February 4, 2010
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From the Print Edition

Guard and Grace looks stunning, but this modern steakhouse faces some hard realities

Since Troy Guard opened TAG five years ago, the chef has been on a roll, adding restaurant after restaurant to his empire. In March he opened Guard and Grace, a… More >>

Review: LowDown Brewery + Kitchen is serious about good beer and good times

Walk quickly past the fitness facility that shares a building with LowDown Brewery + Kitchen, which opened this winter in the Golden Triangle. You don't come here to eat a… More >>

Celebrate your independence on these Colorado brewery patios

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Review: Gozo is a hot spot in every sense of the word

In early March, Gozo finally opened on South Broadway. It's an Italian-Spanish eatery -- not that you'd know it from the name. It doesn't serve aljotta (fish soup) or hobz… More >>

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