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  • Article

    100 Favorite Dishes: Chile relleno from La Fiesta

    As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. Number 89: Chile Relleno from La Fiesta Forty years ago, La Fiesta mov...

    @ Cafe Society by Patricia Calhoun on November 27, 2009 @ 3:47 pm
  • Article

    Corner Office gets some new blood

    Carlos Ruiz (most recently ex of the Stanley Hotel in Estes Park, making him well-versed in both hotel cookery and avoiding snow-mad, axe-wielding Jack Nicholsons) is now in the post recently vacated by Jeff Bolton, who took his game across town to a...

    @ Cafe Society by Jason Sheehan on November 27, 2009 @ 3:32 pm
  • Article

    Sugar House expanding into the hotel business

    Looks like Sugar House, at 1395 West Alameda Avenue, is making its long-promised push into the rooms-for-rent business. According to a new post on Craigslist, the place is expanding, and one of the job openings includes "night auditor/hotel customer ...

    @ Cafe Society by Patricia Calhoun on November 27, 2009 @ 3:06 pm
  • Article

    The List: Top ten pubs with good grub

    Argyll's food is far from average pub fare. Argyll might have saddled itself with the horrible label "gastropub," but by any name, Robert Thompson's new place is a pretty sweet bar, with seriously great food. But while the menu at Argyll, which I...

    @ Cafe Society by Jason Sheehan on November 27, 2009 @ 2:05 pm
  • Article

    Lovely Confections hits the big time (sorta)

    Leave it to the NYT to fall for the (my guess is Jesse Morreale-inspired) hype and actually call that quasi-gentrified section of Colfax Avenue around Mezcal and Goosetown and the Bluebird Theater the "Blue Bird District." But also, leave it to the ...

    @ Cafe Society by Jason Sheehan on November 27, 2009 @ 1:02 pm
  • Article

    Sugar High: Novo peppermint mocha

    ? Black Friday is upon us. Whether you're nuts and arrived at stores pre-dawn to snag the deals, or you're a stay-away-from-the-malls-at-all-costs type, everyone can benefit from a little caffeine boost after a day of carb-loading. If you're near dow...

    @ Cafe Society by Liz Kellermeyer on November 27, 2009 @ 12:03 pm
  • Article

    Guess where I'm eating?

    My server leaned toward me intently, as if she was either going to make out with me or tell me her darkest secret. "It's the best thing on the menu, hands down," she said. I hadn't eaten in days. At least, that's what it felt like. I needed a huge c...

    @ Cafe Society by Kate Kennedy on November 27, 2009 @ 11:06 am
  • Article

    Top five gadget infomercials that cluttered your kitchen

    You've had a few. Or ten. And even though there's nothing on the tube, you crack another beer and keep on channel surfing. A week later, the mailman arrives bearing mysterious packages and the next thing you know, you're sweatin' to the oldies in y...

    @ Cafe Society by Kate Kennedy on November 27, 2009 @ 10:01 am
  • Article

    Chef and Tell part two: James Rugile of Venue

    James Rugile, executive chef of Venue ? This is part two of my interview with James Rugile, executive chef of Venue. To read part one of this interview, click here. Culinary inspirations: Thomas Keller of the French Laundry for his pursuit of pe...

    @ Cafe Society by Lori Midson on November 27, 2009 @ 9:00 am
  • Article

    Guess where I'm drinking?

    The night before Thanksgiving is always a busy night for bars. After all, when your biggest mental challenge the next day will be choosing between pumpkin or apple pie, a hangover doesn't seem like a big deal. So my friend decided shotgunning beers a...

    @ Cafe Society by Nancy Levine on November 27, 2009 @ 8:03 am
  • Article

    SkyBox is open at SouthGlenn, and it's no gastropub

    would be a "gastropub." But now that the place has opened, that label has been dumped in favor of "a creative twist on American cuisine." Although it's unlikely that any movie theater will ever serve the fare James Mazzio offered at Neighborhood Fl...

    @ Cafe Society by Patricia Calhoun on November 27, 2009 @ 7:04 am
  • Article

    Today: Christmas, Southern Living style

    The same deal repeats tomorrow from 2-4 p.m. at the Dillard's at Southwest Plaza. For information on dozens of culinary events around town, visit our online Food & Drink listings....

    @ Cafe Society by Amber Taufen on November 27, 2009 @ 6:03 am
  • Article

    Today: Escape your relatives at Bass Pro Shop or La Rumba

    For information on dozens of culinary events around town, visit our online Food & Drink listings....

    @ Cafe Society by Amber Taufen on November 26, 2009 @ 6:00 am
  • Getting down with the mojitos at Root Down

    Article

    Getting down with the mojitos at Root Down

    I'm almost never in a hurry to get drunk. Drunk is somewhere I often end up, yeah, but whenever I rush to get there, I miss all the great stops along the way -- stops like More Talkative Than Usual, Can't Stop Smiling and So Happy to Be Here (regard...

    by Drew Bixby on February 11, 2010
  • The Tasting Cafe could be the recipe for healthy, inexpensive eating

    Article

    The Tasting Cafe could be the recipe for healthy, inexpensive eating

    How to know if you're boring? Give a speech at a middle school on fruits and vegetables. There I was, droning on and on as a guest speaker, watching the kids work in their first nap of the day, heads lolling, spit dribbling, with the occasional head...

    by Marty Meitus on February 11, 2010
  • Article

    Guess where I'm drinking?

    Cheers! I've lost track of all the cocktails I've drunk this week, but the one in the above pic stood out from among the usual suspects. This is very much a holiday slammer, complete with a housemade cinnamon-apple chip garnish. Question is, wher...

    @ Cafe Society by Lori Midson on November 25, 2009 @ 5:37 pm
  • Article

    Mellow Mushroom to open at Tabor Center

    There are over a hundred Mellow Mushroom locations across the country, most of them in the southeast. The downtown Denver restaurant will seat 220, according to Callahan Capital Partners, which announced the deal. "We are very excited to be bringing...

    @ Cafe Society by Patricia Calhoun on November 25, 2009 @ 5:09 pm
  • Article

    Guess where I'm eating?

    This is bad food photography -- mostly because there's just no good way to make a lump of meat and cheese like this look tasty until someone invents Smell-O-Vision or scratch-and-sniff websites. Still, buried in the middle of this photographic night...

    @ Cafe Society by Jason Sheehan on November 25, 2009 @ 4:33 pm
  • Article

    Argyll's Sergio Romero, under the lights

    Before I ever ate at Argyll, I was worried about the place. I worried about the space that Argyll occupies (the ex-Squealing Pig location in Cherry Creek) and the guy running the show (Robert Thompson, ex of Brasserie Rouge). I worried that it was ca...

    @ Cafe Society by Jason Sheehan on November 25, 2009 @ 3:53 pm
  • Article

    American traditions: Thanksgiving and suing the crap out of your neighbor

    As sad and time-wasting as frivolous lawsuits can be, they're a part of American life. Sometimes they can be downright funny (except for the people involved). Remember the dumbass Washington D.C. judge who sued his dry cleaners for $54 million ove...

    @ Cafe Society by Saul Hudson on November 25, 2009 @ 2:52 pm
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