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  • Article

    Sugar High: Novo peppermint mocha

    ? Black Friday is upon us. Whether you're nuts and arrived at stores pre-dawn to snag the deals, or you're a stay-away-from-the-malls-at-all-costs type, everyone can benefit from a little caffeine boost after a day of carb-loading. If you're near dow...

    @ Cafe Society by Liz Kellermeyer on November 27, 2009 @ 12:03 pm
  • Article

    Guess where I'm eating?

    My server leaned toward me intently, as if she was either going to make out with me or tell me her darkest secret. "It's the best thing on the menu, hands down," she said. I hadn't eaten in days. At least, that's what it felt like. I needed a huge c...

    @ Cafe Society by Kate Kennedy on November 27, 2009 @ 11:06 am
  • Article

    Top five gadget infomercials that cluttered your kitchen

    You've had a few. Or ten. And even though there's nothing on the tube, you crack another beer and keep on channel surfing. A week later, the mailman arrives bearing mysterious packages and the next thing you know, you're sweatin' to the oldies in y...

    @ Cafe Society by Kate Kennedy on November 27, 2009 @ 10:01 am
  • Article

    Chef and Tell part two: James Rugile of Venue

    James Rugile, executive chef of Venue ? This is part two of my interview with James Rugile, executive chef of Venue. To read part one of this interview, click here. Culinary inspirations: Thomas Keller of the French Laundry for his pursuit of pe...

    @ Cafe Society by Lori Midson on November 27, 2009 @ 9:00 am
  • Article

    Guess where I'm drinking?

    The night before Thanksgiving is always a busy night for bars. After all, when your biggest mental challenge the next day will be choosing between pumpkin or apple pie, a hangover doesn't seem like a big deal. So my friend decided shotgunning beers a...

    @ Cafe Society by Nancy Levine on November 27, 2009 @ 8:03 am
  • Article

    SkyBox is open at SouthGlenn, and it's no gastropub

    would be a "gastropub." But now that the place has opened, that label has been dumped in favor of "a creative twist on American cuisine." Although it's unlikely that any movie theater will ever serve the fare James Mazzio offered at Neighborhood Fl...

    @ Cafe Society by Patricia Calhoun on November 27, 2009 @ 7:04 am
  • Article

    Today: Christmas, Southern Living style

    The same deal repeats tomorrow from 2-4 p.m. at the Dillard's at Southwest Plaza. For information on dozens of culinary events around town, visit our online Food & Drink listings....

    @ Cafe Society by Amber Taufen on November 27, 2009 @ 6:03 am
  • Dublin Coffee at Colt & Gray

    Article

    Dublin Coffee at Colt & Gray

    In sales, they say that it takes five good impressions to overcome a bad first impression. I know this is true, because I have, on occasion and against all odds, made a lousy first impression -- and have had to work hard to overcome it. And although...

    by Nancy Levine on February 18, 2010
  • Panzano reveals its delicious new digs

    Article

    Panzano reveals its delicious new digs

    The woman whooshed through the doors and out into the snow, the words tumbling out of her mouth faster than a Ferrari flying down a stretch of straight asphalt. She was from San Francisco, a tourist, the perfect display of a catwalk model -- faultle...

    by Lori Midson on February 18, 2010
  • Article

    Today: Escape your relatives at Bass Pro Shop or La Rumba

    For information on dozens of culinary events around town, visit our online Food & Drink listings....

    @ Cafe Society by Amber Taufen on November 26, 2009 @ 6:00 am
  • Article

    Guess where I'm drinking?

    Cheers! I've lost track of all the cocktails I've drunk this week, but the one in the above pic stood out from among the usual suspects. This is very much a holiday slammer, complete with a housemade cinnamon-apple chip garnish. Question is, wher...

    @ Cafe Society by Lori Midson on November 25, 2009 @ 5:37 pm
  • Article

    Mellow Mushroom to open at Tabor Center

    There are over a hundred Mellow Mushroom locations across the country, most of them in the southeast. The downtown Denver restaurant will seat 220, according to Callahan Capital Partners, which announced the deal. "We are very excited to be bringing...

    @ Cafe Society by Patricia Calhoun on November 25, 2009 @ 5:09 pm
  • Article

    Guess where I'm eating?

    This is bad food photography -- mostly because there's just no good way to make a lump of meat and cheese like this look tasty until someone invents Smell-O-Vision or scratch-and-sniff websites. Still, buried in the middle of this photographic night...

    @ Cafe Society by Jason Sheehan on November 25, 2009 @ 4:33 pm
  • Article

    Argyll's Sergio Romero, under the lights

    Before I ever ate at Argyll, I was worried about the place. I worried about the space that Argyll occupies (the ex-Squealing Pig location in Cherry Creek) and the guy running the show (Robert Thompson, ex of Brasserie Rouge). I worried that it was ca...

    @ Cafe Society by Jason Sheehan on November 25, 2009 @ 3:53 pm
  • Article

    American traditions: Thanksgiving and suing the crap out of your neighbor

    As sad and time-wasting as frivolous lawsuits can be, they're a part of American life. Sometimes they can be downright funny (except for the people involved). Remember the dumbass Washington D.C. judge who sued his dry cleaners for $54 million ove...

    @ Cafe Society by Saul Hudson on November 25, 2009 @ 2:52 pm
  • Article

    What's cooking: Pete Marczyk makes chocolate chunk pecan pie

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, an...

    @ Cafe Society by Lori Midson on November 25, 2009 @ 1:49 pm
  • Article

    Jamba Juice rolls out kiddie blender just in time for the season of "I want it now"

    What better way to celebrate Thanksgiving than to start thinking about Christmas shopping? It is an American tradition after all. What would we do if we didn't have an entire aisle of the grocery stores crammed year-round with campy crap. Ja...

    @ Cafe Society by Saul Hudson on November 25, 2009 @ 12:49 pm
  • Article

    Steuben's going mobile

    They are everywhere: working the streets, parked downtown, gathered into pods in parking lots and clustered around knots of picnic tables. While Denver has a few taco trucks working the mainlines of Colfax and Federal, spreading love and cheap asada...

    @ Cafe Society by Jason Sheehan on November 25, 2009 @ 11:26 am
  • Article

    100 Favorite Dishes: Eggs Benedict from Devil's Food Bakery

    Eggs Benedict from Devil's Food ? As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. Number 90: Eggs Benedict from Dev...

    @ Cafe Society by Lori Midson on November 25, 2009 @ 11:10 am
  • Article

    Top ten ways we've ruined turkey

    Admit it: There are really only two good ways to enjoy Thanksgiving turkey: fresh from the oven and carved on the table on the big day itself, and on sandwiches for days on end afterward. Everything else is more or less a sociological experiment -- a...

    @ Cafe Society by Teague Bohlen on November 25, 2009 @ 10:04 am
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