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  • Article

    Part two: Chef and Tell with Paul Reilly of Encore

    Encore exectutive chef Paul Reilly This is part two of Lori Midson's interview with Paul Reilly, executive chef of Encore. You can read the first part of Midson's interview with Reilly here. Culinary inspirations: My mom and my Aunt Sharon, bot...

    @ Cafe Society by Lori Midson on September 17, 2009 @ 12:10 pm
  • Article

    Confusion reigns over Zaidy's Fusion Grill

    The residents of Writer Square were ready last night with their petitions complaining about a proposed liquor-license change for the former Zaidy's Deli Downtown, which morphed into Zaidy's Fusion Grill this spring and was planning to transform itsel...

    @ Cafe Society by Patricia Calhoun on September 17, 2009 @ 11:25 am
  • Article

    Tonight: Harvest week wine dinner with monkeys at Avenue Grill

    While you're waiting for dinner, here's a menu preview: Eat: Asian buns filled with char su portabella mushrooms Drink: 2008 IMT riesling Eat: Sauteed Colorado striped bass, red carrot bisque, roasted fennel crme fraiche Drink: 2008 IMT sauvignon ...

    @ Cafe Society by Lori Midson on September 17, 2009 @ 10:27 am
  • Article

    Notiq Rupture wins Hpnotiq Bartender Competition

    Winning bartender Vince Martinez with a few Hpnotiq girls ? Vince Martinez of Maloney's Tavern nabbed first place at the Hpnotiq bartender competition Tuesday night at Suite Two Hundred, beating out eight other local bartenders. Each had to create...

    @ Cafe Society by Jon Solomon on September 17, 2009 @ 9:48 am
  • Article

    Bacaro hires Fabio Flagiello

    Flagiello trained in Italy and France, and worked in restaurants in Los Angeles and San Francisco. During his time in L.A., he consulted with the film industry on culinary matters, including Tony Shalhoub's character in Big Night. (Of course, Shalho...

    @ Cafe Society by Patricia Calhoun on September 17, 2009 @ 8:57 am
  • Article

    The Summit stakes its claim on the Cabin Bar

    The Cabin Bar will celebrate its grand opening today, kicking off the evening with live music from Steve Thomas on the patio at 5 p.m., followed by the Informants at 8. There will be drink specials all night, as well as a free appetizer bar, prizes a...

    @ Cafe Society by Jon Solomon on September 17, 2009 @ 7:09 am
  • Article

    Palisade uncorks the Colorado Mountain Winefest

    Head to the hills for workshops, competitions, grape stomps, tours, jazz concerts, artisan booths, a bicycle tour of the vineyards and much more. For more for information on the festival, and to see just how much Colorado's wine business has grown, ...

    @ Cafe Society by Amber Taufen on September 17, 2009 @ 6:07 am
  • Article

    Jason Sheehan, back in the saddle

    ? In case you haven't noticed, I've been missing from both these virtual pages and the actual dead-tree pages of Westword for the past couple of weeks. And while I'm sure that some of you out there in Hotcakesland have rejoiced in thinking t...

    @ Cafe Society by Jason Sheehan on September 16, 2009 @ 7:21 pm
  • Article

    Cilantro Fusion is new to downtown, but it's serving Juan's old green chile

    ? For nearly a dozen years, the space at 1531 Stout Street was home to Juan's on Stout, a Mexican joint that was allegedly renowned for its green chile. Juan's is gone, but the space has now been resurrected as Cilantro Fusion, and the green chile, a...

    @ Cafe Society by Lori Midson on September 16, 2009 @ 6:42 pm
  • Article

    Zaidy's liquor license up tonight

    The lights were off on Monday, and the listing suddenly disappeared from the upcoming hearings schedule at the Denver Department of Excise and Licenses -- but by all accounts, the liquor-license hearing at which the city will consider whether to expa...

    @ Cafe Society by Patricia Calhoun on September 16, 2009 @ 6:15 pm
  • Article

    Guess where I'm drinking?

    I HEART Harvest week. If there's one week to go out to eat, it's this one. The harvest menus available at your local independent restaurants are exceptional -- and the cocktails are great, too. In fact, the cocktail in the above shot was so good tha...

    @ Cafe Society by Nancy Levine on September 16, 2009 @ 3:58 pm
  • Article

    Under Fire: Sugar and spice

    Stir the sugar. There's the secret key to making caramel. That's it. No advanced degree in rocket science necessary: Just stir it. This reaffirms how simple most issues surrounding cooking can be. And how much of an idiot you can feel like in the kit...

    @ Cafe Society by Tyler Nemkov on September 16, 2009 @ 1:43 pm
  • Article

    Guess where I'm eating?

    ? There are few things that piss me off more than restaurants that serve frigid tomatoes. I'm only going to say this once: Your walk-in, refrigerator -- whatever -- is a tomato's mortal enemy, its murderer of flavor, its slayer of scent. Ever wonde...

    @ Cafe Society by Lori Midson on September 16, 2009 @ 1:17 pm
  • Article

    Our Weekly Bread: Cafe Options

    The sandwich: Rare Roast Beef What's on it: Rare roast beef, grilled red onions, lettuce, tomato, horseradish havarti and aioli on a baguette Where to get it: Cafe Options (1650 Curtis Street, 303-573-0733) How much: $7.25 Do you believe in ...

    @ Cafe Society by Jonathan Shikes on September 16, 2009 @ 12:01 pm
  • Article

    Chef and Tell: Paul Reilly of Encore

    Encore executive chef Paul Reilly "Ever since I saw Grover waiting tables on Sesame Street, I knew I wanted to work in restaurants," says Paul Reilly. And he didn't waste much time following in Grover's footsteps, considering that he got his firs...

    @ Cafe Society by Lori Midson on September 16, 2009 @ 10:41 am
  • Article

    Amnesia wins the Mix Master Bartender contest, appropriately enough

    Ken Kody, Mix Master I took my judging job seriously during the DeKuyper Mix Master Bartender Contest at Saturday's Denver Food & Wine event, tasting eight cocktails. Really tasting eight cocktails, since these were complex concoctions (a DeKuyper...

    @ Cafe Society by Nancy Levine on September 16, 2009 @ 9:33 am
  • Article

    Hosea Rosenberg hosts Colorado harvest dinner at Jax Boulder

    His Facebook page says he's "heading into San Fran to find the city's best Bloody Mary," but presumably he'll accomplish that goal before 6:30 p.m. tonight, because that's the first seating (a second is scheduled for 8 p.m.) of the Colorado harvest d...

    @ Cafe Society by Lori Midson on September 16, 2009 @ 8:20 am
  • Article

    Parties, dinners and desserts tonight

    RSVP at 720-890-4906 or desserts@agrandefinale.com. Closer to home, both Mezcal (3230 East Colfax Avenue) and Tambien (250 Steele Street) are celebrating El Grito, Mexican Independence Day, on September 16 with mariachis, a taco stand and drink spec...

    @ Cafe Society by Amber Taufen on September 16, 2009 @ 6:39 am
  • Article

    1515 showcases Colorado wines this fall

    With entrees like coffee-rubbed Kurobuta pork chops and horseradish crusted salmon, 1515 Restaurant, located at 1515 Market Street. , has long been one of Denver 's premier fine dining establishments for New American cuisine. But don't fo...

    @ Cafe Society by Rob Fisher on September 15, 2009 @ 7:07 pm
  • Article

    Golden's Empanada Express Grill graduates from a trailer to a restaurant

    Pabellon Criollo empanada from Empanada Grill ? You no longer have to lug your own butt cushion to the Empanada Express Grill, which up until three weeks ago was a simple freestanding trailer peddling Venezuelan street snacks -- empanadas, arepas...

    @ Cafe Society by Lori Midson on September 15, 2009 @ 6:06 pm
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