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  • Article

    The Blue Walleye - Getting hooked on canned beer.

    If you ask a real fisherman, he'll tell you that walleye is one of the best eating fish. It's not a particularly pretty fish, but it's the reason that God made beer, beer batter and Shore Lunch. I've never been deep-sea fishing, but fighting a fi...

    by Patrick Osborn on June 21, 2007
  • Article

    Horny Purple People Eater Margarita - La Fiesta

    A change will do you good -- and the changes taking place in Denver are amazing. Fifteen years ago, La Fiesta tried to expand from its weekday, lunch-only schedule into the evening hours, but it just didn't work. Back then, the Curtis Park neighborho...

    by Nancy Levine on June 21, 2007
  • Article

    Chianti Ristorante - Meals you can't refuse.

    Craig D'Alessandro of San Lorenzo Ristorante (see review) is not the only guy to come out of the Il Fornaio restaurant family and make a name for himself in the suburbs. Before he opened Venice in LoDo, before he opened the other Venice (which is jus...

    by Jason Sheehan on June 21, 2007
  • Article

    La Sandia Gets Schooled by an 8th Grader

    As promised in this week's Bite Me, here's the full text of Lili Bjorklund's review of La Sandia from the student newspaper at Graland. Bear in mind that though she may come from a restaurant family (her parents are Adde Bjorklund and Halleh Hessami...

    @ Cafe Society on May 2, 2007 @ 3:25 pm
  • Article

    The Dish on Dish Bistro: Delicious

    Not everyone is comforted by mashed potatoes and big bowls of pasta. Some people like pad thai. Some people like sushi. Some people (though not me) are comforted by piles of truffle-scented shoestring fries. This board is comfort food for the well...

    @ Cafe Society by Patricia Calhoun on May 1, 2007 @ 6:51 pm
  • Article

    Tin Star Cafe & Donuts|Senor Burritos - Wrap me in comfort food.

    Halfway up the mountain, it occurred to Laura and me that neither of us wanted jgerschnitzel. And it wasn't just that we didn't want German food. We really weren't too crazy about each other at the moment. We'd been arguing all morning about this an...

    by Jason Sheehan on June 14, 2007
  • Article

    Group of One - Employees bail out of Nine75 and Ocean.

    When word came down a couple of weeks ago that Leigh Sullivan, daughter of Jim Sullivan, was leaving her father's eponymous restaurant group (which currently consists of Ocean, Nine75 and Oscar's, and has almost as many shuttered concepts to its cred...

    by Jason Sheehan on June 14, 2007
  • Article

    City Grille - Hamburger helper.

    There are many unanswered questions in this world. For example, why don't heavier things fall faster? Why is there any debate about Ward Churchill's job status? Why didn't Sanjaya get voted off quicker? Why do I know the name Sanjaya? How do I stop m...

    by Patrick Osborn on June 14, 2007
  • Article

    Bloody Mary - Bennys Restaurante y Tequila Bar

    I'll trade you the T206 Honus Wagner for a crazy waiter. My friends and I trade bad waiter and waitress stories like baseball cards, and though I will always love Benny's, the bad waiter stories are so plentiful here that they're comparable to a no-n...

    by Nancy Levine on June 14, 2007
  • Article

    Original Pancake House - Going Dutch Baby.

    Everyone has annual traditions. There are the big ones, like Thanksgiving dinner with the family, opening presents on Christmas morning, falling asleep during the Super Bowl and getting smashed on New Year's Eve. And then there are the smaller, more ...

    by Jason Sheehan on June 14, 2007
  • Article

    Pretty Ain't Enough

    @ Cafe Society on April 24, 2007 @ 8:08 pm
  • Article

    Aqua - You cant have a real restaurant without a kitchen.

    Cold Kumomoto oysters from the bays of British Columbia, Malpeques from Prince Edward Island, gulf prawns from Mexico and littleneck clams from wherever littleneck clams call home. Negi-tuna sashimi, octopus and red-snapper ceviche, P.E.I. mussels by...

    by Jason Sheehan on June 7, 2007
  • Article

    Gumshoe - Going undercover to catch a kitchen between courses.

    I would make a terrible private investigator. This is a hard thing for me to admit, because as a kid, I was somewhat obsessed with the old Dashiell Hammett, Raymond Chandler and Jim Thompson noir detective novels. I watched the black-and-white mov...

    by Jason Sheehan on June 7, 2007
  • Article

    Milwaukee Street Tavern - Meet the Cheese brothers of Cherry Creek.

    It isn't often that I have no desire to go out (though it seems to happen more and more as I "mature"), and the other night was one of those rare occasions when I just wanted to park my butt on the couch, crack open a beer and contemplate religion an...

    by Patrick Osborn on June 7, 2007
  • Article

    Sparrow - Two years later, this restaurant still doesnt fly.

    After visiting Aqua (see review), I decided to stop by Sparrow, a nearby restaurant I'd reviewed two years ago ("Cry Fowl," March 17, 2005). At the time, I counted Sparrow among the worst restaurants in the city -- the sort of place that was so ridic...

    by Jason Sheehan on June 7, 2007
  • Article

    California Dreamin'

    Chef Adam Mali's also a floorwalker, which bothered me a little. When I see a chef working the room, shaking hands, making nice with the customers, all I can think is that with him on the floor loving up the crowd, who's in the galley watching my a...

    @ Cafe Society by Patricia Calhoun on April 18, 2007 @ 9:09 am
  • Article

    Gennaros Lounge - Theres only one Italian restaurant in this country, and many manifestations.

    There is only one true Italian restaurant -- back East, in that charmed province that runs along the coast, north into New England, south as far as Baltimore. Upstate, downstate, in the barrens and on the shore, just one restaurant with 10,000 names ...

    by Jason Sheehan on May 31, 2007
  • Article

    In a Pickle - After planting a rumor, Colterra clarifies.

    Last month, I was all giddy about Colterra, the Niwot restaurant that chef Bradford Heap and his wife, Carol, were planning to open in place of Le Chantecler, which Heap had bought after he'd sold his interest in Chautauqua Dining Hall and Full Moon ...

    by Jason Sheehan on May 31, 2007
  • Article

    Pints Pub - A proper British bar wouldnt behave this way.

    I'm pretty sure it was Albert Einstein who said that matter cannot be created or destroyed -- or maybe it was Bill Nye the Science Guy. Either way, at some point in our academic careers, we all learned that this was true sometime, just as we learned ...

    by Patrick Osborn on May 31, 2007
  • Article

    Michelada - Mezcal

    Run, Forrest, run! The only time I run is when someone is chasing me (if then), and perhaps because of my unwillingness to run, I'm fascinated by people who do -- particularly the freakish marathon runners. So when my friends suggested that we meet a...

    by Nancy Levine on May 31, 2007
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From the Print Edition

Review: Looking for a hangout in Park Hill? The Abbey Tavern is a lucky find

Finding space on East Colfax for his new restaurant and pub, says owner Glen Eastwood, "turned out to be a blessing." And the Abbey' Tavern's Park Hill neighbors would agree.… More >>

Sugarmill could become a real sweet spot in the Ballpark neigbhorhood

Sugarmill has been on deck in the Ballpark neighborhood since December 2013, and the sweets spot -- a collaboration between pastry chef Noah French and restaurateur Troy Guard -- definitely… More >>

Braun Taphaus & Grille: Can the Bar-On family give this place a sporting chance?

This week, Gretchen Kurtz ventured to Arvada, to Braun Taphaus & Grille, which the Bar-On family (Udi's) opened last November as a not-so-typical sports bar, one whose menu is flavored… More >>

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