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  • Article

    Mel's: The Signs, They Are a-Changin'

    Mel's in Greenwood Village (at 5970 South Holly Street) had a couple of parties (one for friends, and then a knock-down, drag-out staff bash) over the weekend, and is closing today for remodeling. The hostess I talked to last night said that the staf...

    @ Cafe Society by Patricia Calhoun on July 8, 2008 @ 7:36 am
  • Article

    Fast work

    I'd intended to waste the bulk of this column on a vain, poorly researched, smarty-pants essay about the cuisine of the '80s and Denver's best practitioners thereof -- but then actual news had to happen and wreck my plans. Remember just seventeen...

    by Jason Sheehan on October 16, 2008
  • Lo Coastal Fusion hits no culinary high

    Article

    Lo Coastal Fusion hits no culinary high

    I took my first cooking job in 1988. Fifteen years old, I walked into a neighborhood pizza shop knowing precisely nothin' about nothin' and proceeded to prove it at every opportunity. That I wasn't fired after my first night was odd. That I survived...

    by Jason Sheehan on October 16, 2008
  • Article

    Spicy Red Sangria at Soleil Mediterranean Grille & Wine Bar

    Fall is my favorite season. I love the warm, sunny days and the cool, crisp nights, the quintessential autumn-in-Colorado experience of experiencing all four seasons -- heat, cold, rain, snow -- in one day. But most of all, I love Indian summer, whe...

    by Nancy Levine on October 16, 2008
  • Article

    Wazee Supper Club

    In sum, I've consumed seventeen and a half cold beers by the time I fall through the doors of the Wazee Supper Club (1600 15th Street) just after midnight. The first eight went down between 9 a.m. and 1:30 p.m., while I was watching college football...

    by Drew Bixby on October 16, 2008
  • Article

    The '80s are worth remembering at Avenue Grill

    While Lo Coastal Fusion presents itself -- perhaps unwittingly -- as a champion of all things '80s, particularly the dreaded fusion, Avenue Grill has actually been around since the 1980s (and has the documentary evidence to prove it, hung all over t...

    on October 16, 2008
  • Article

    Thank God for Root Beer Floats

    Though I was sure the ride back to Denver would not be as hellish as the ride up -- through a blitzkrieg of Fourth of July traffic -- I thought a root-beer float would make the jaunt back to the city much more tolerable. I would sip my frothy drink,...

    @ Cafe Society by Patricia Calhoun on July 7, 2008 @ 12:27 pm
  • Article

    Milking It: Kung Fu Panda Crunchers

    Kung Fu Panda Crunchers Kellogg's Rating: Two spoons out of four Cereal description: The cereal's building blocks are actually building circles -- light tan orbs made of oat and corn flour. Think of them as Kix, or more accurately, fake Kix. These...

    @ Cafe Society by Michael Roberts on July 7, 2008 @ 8:00 am
  • Article

    You're Darn Teuton: Cafe Berlin

    But even when it's not offering a deal, Cafe Berlin -- which moved from its longtime home on 17th Avenue to downtown several years ago -- is worth a visit. With Chinook now closed, this is the most reliable place in town for good, authentic German fo...

    @ Cafe Society by Patricia Calhoun on July 5, 2008 @ 10:52 am
  • Article

    Chinook: Gone With the Wind

    Now if they can just survive the chaos of moving into the Landmark project in Greenwood Village, where Chinook is slated to reopen in several months....

    @ Cafe Society by Patricia Calhoun on July 5, 2008 @ 10:40 am
  • Article

    Wed Alert: Marketing Genius

    A drunk dialer sent us this coaster she discovered at My Brother's Bar during some early Fourth of July celebrating. It comes complete with ring sizes -- and the number for Hyde Park Jewelers. Genius marketing -- even if she only got a coaster, and...

    @ Cafe Society by Patricia Calhoun on July 5, 2008 @ 9:11 am
  • Article

    Sheehan: A Few of My Favorite Things

    I had to have some half-unexpected dental work done a couple of days ago. It was nothing terribly serious but it was serious enough, if you know what I mean. Lot of blood, stitches. An annoyance. And as I was getting finished off in the chair, my ...

    @ Cafe Society by Patricia Calhoun on July 4, 2008 @ 5:33 pm
  • Article

    It's Karma!

    Hope this Karma place has better Karma than the Karma Cafe, the coffeehouse sandwiched between Lola and Vita on Boulder Street that closed up shop a few months ago -- but at least that freed up the name. For more on this Karma, go to www.karmaasian.c...

    @ Cafe Society by Patricia Calhoun on July 3, 2008 @ 12:38 pm
  • Article

    Make Some History: My Brother's Bar

    My Brother's Bar is the oldest bar in Denver -- city directories show that this spot at the corner of 15th and Platte streets was an operating tavern before the 1880s -- but there's plenty of life left in the joint. For starters, it keeps late hour...

    @ Cafe Society by Patricia Calhoun on July 3, 2008 @ 8:49 am
  • Article

    Sheehan: First Week in Hell

    Jason Sheehan is no fan of Hell's Kitchen, but he watches it. And now he's playing it, as he describes here. Week One: FNG The game is divided into five seven-day weeks with no days off and no quitting until the last table is served and out the do...

    @ Cafe Society by Patricia Calhoun on July 3, 2008 @ 8:08 am
  • Article

    What the Hell's Up at the Former Mel's?

    At this time last year, fans were still bemoaning the closure of Mel's in Cherry Creek. But there's been a lot of action since then. Mel Master turned his two Montecito restaurants into reincarnations of Mel's -- but now, as detailed here, plans to...

    @ Cafe Society by Patricia Calhoun on July 2, 2008 @ 12:32 pm
  • Article

    What's All the Buzz on Agwa?

    Summit couldn't tell him precisely who had bought Agwa, but the guy on the line rattled off a few of Summit's biggest customers. Greg only had to call a couple of liquor stores before he found one with Agwa - Keg Liquors in the University Hills Shopp...

    @ Cafe Society by Patricia Calhoun on July 2, 2008 @ 11:06 am
  • Article

    Broadway Melody: Delite

    Also refreshing: Delite's amazing happy hour, which puts everything on the bar menu at half-price on Tuesday-Saturday starting at 4 p.m. and running until 7 p.m. And well, wine and beer are all two-fer. (Sadly, the deal does not apply to specialty co...

    @ Cafe Society by Patricia Calhoun on July 2, 2008 @ 8:16 am
  • Article

    Idle Thoughts at Santa Fe Tequila Company

    Kitchens are funny things. A busy one will often work better and faster than the same galley stuck in the doldrums of a slow day, week or age. And the whole fighting-ship analogy is apt: a busy crew, left with little time to think about their sorry...

    @ Cafe Society by Patricia Calhoun on July 1, 2008 @ 1:04 pm
  • Article

    Rachael Ray Invents Colorado's Official Food

    A few months ago, in order to assist the Colorado Tourism Office with its woefully embarrassing state marketing campaigns, we asked readers, "What Does Colorado Taste Like to You?" Looks like one of those readers was none other than that empress of ...

    @ Cafe Society by Joel Warner on July 1, 2008 @ 12:08 pm
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From the Print Edition

Kings BBQ is pleased to meat you

“Have you been here before?” asked the girl at the counter of Kings BBQ when we first walked into the modest spot in Wheat Ridge. We shook our heads. “Then… More >>

Guard and Grace looks stunning, but this modern steakhouse faces some hard realities

Since Troy Guard opened TAG five years ago, the chef has been on a roll, adding restaurant after restaurant to his empire. In March he opened Guard and Grace, a… More >>

Review: LowDown Brewery + Kitchen is serious about good beer and good times

Walk quickly past the fitness facility that shares a building with LowDown Brewery + Kitchen, which opened this winter in the Golden Triangle. You don't come here to eat a… More >>

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