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  • Article

    The Staycation: Randolph's

    Off to one side, you can enjoy a semi-private meal dining as late as the dining room is serving, but there are also wide-open spots that should inspire some very happy, post-work hours. From 4-6 p.m. weekdays, you can order a lamb lollipop, crab cake...

    @ Cafe Society by Patricia Calhoun on June 10, 2008 @ 4:20 pm
  • Article

    Soul on Ice

    Henry Coleman, owner and head cook at the new Coleman's Soul Food (which moved into the old home of Ethel's House of Soul shortly after it closed in January), knows from Detroit soul food, Detroit comfort food, Detroit's streetside, slap-dash, eat-wh...

    @ Cafe Society by Patricia Calhoun on June 10, 2008 @ 4:11 pm
  • Article

    Win Some/Lose Some

    While I might not have had much luck at this year's James Beard Awards, it's a damn good thing that I wasn't the only one from our little square state in Manhattan this past weekend. As a matter of fact, Colorado was much better represented at the C...

    @ Cafe Society by Patricia Calhoun on June 10, 2008 @ 7:31 am
  • Article

    Culinary Cruising: To the Loo

    Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, has left landlocked Denver for a stint as a celebrity chef. She's sending daily missives from her temporary home: a cruise ship...

    @ Cafe Society by Patricia Calhoun on June 10, 2008 @ 7:21 am
  • Article

    Annie's Moves On

    I don't remember the first time I ate at Annie's Caf, but I'm guessing it was 1981 or 1982, shortly after the restaurant opened across the street from my dad's office at the University of Colorado medical school. My mom recalls being so happy that...

    @ Cafe Society by Jonathan Shikes on June 9, 2008 @ 10:21 am
  • Article

    Milking It: Rice Krispies Treats

    Rice Krispies Treats Kellogg's Rating: Three spoons out of four Cereal description: The classic Rice Krispies shape -- a slightly puffed rice kernel -- is still the foundation of Rice Krispies Treats, the cereal spinoff of a marshmallow-laden rec...

    @ Cafe Society by Michael Roberts on June 9, 2008 @ 9:33 am
  • Article

    Road Food

    Just a few hours after returning from the James Beard Awards in Manhattan, sans medal, to Laura's folk's house in the Philadelphia suburbs, we found ourselves once again back in our rental car and hightailing it for the heart of the City of Brother...

    @ Cafe Society by Patricia Calhoun on June 9, 2008 @ 9:00 am
  • Article

    Culinary Cruising: All Aboard

    Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, has left landlocked Denver for a stint as a celebrity chef. She's sending daily missives from her temporary home: a cruise ship...

    @ Cafe Society by Patricia Calhoun on June 9, 2008 @ 12:18 am
  • Article

    Beard House Blues

    Didn't win, lost it in the clutch, came home empty-handed (again...). But you know what? That's cool for a couple of different reasons. For one, it was just an honor to be nominated and blah blah blah... I know everyone who loses feels compelled...

    @ Cafe Society by Patricia Calhoun on June 8, 2008 @ 8:46 pm
  • Article

    Play Ball: The Tavern Downtown

    Catering to the pre- and post-Rockies game crowd, the Tavern Downtown has a massive rooftop where the drinks are strong and the atmosphere is laid-back. From this vantage point, you can see any fights that might break out on Market Street, as well ...

    @ Cafe Society by Patricia Calhoun on June 8, 2008 @ 8:42 pm
  • Article

    James Beard Awards Update

    Five years ago, when Jason Sheehan had not yet worked at Westword a year, he won the James Beard Foundation award for reviewing -- the biggest award around for a food critic. This year he was again a finalist for the prize, but at last night's awar...

    @ Cafe Society by Patricia Calhoun on June 7, 2008 @ 1:21 pm
  • Article

    Room With a View: Tamayo

    Tamayo may very well be the best place in Denver to watch a sunset. It's certainly the best place in Denver to watch a sunset while shooting a flight of tequila. From the spacious rooftop deck of Richard Sandoval's upscale Mexican restaurant at the...

    @ Cafe Society by Patricia Calhoun on June 7, 2008 @ 1:10 pm
  • Article

    Doughnut Donation to Your Tummy

    I am not attempting to enter the heated debate on doughnut store superiority, but rather to present a fact: free doughnuts are the best doughnuts. Today Krispy Kreme is celebrating National Doughnut Day by giving each customer a complimentary doug...

    @ Cafe Society by Aubrey Shoe on June 6, 2008 @ 3:12 pm
  • Article

    Candy Girls: Pop Rocks Milk Chocolate Bar

    "Melts on your tongue, pops in your mouth" First reactions: At first glance, the Pop Rocks Milk Chocolate Bar appears just like a Crunch bar. You can see what look like crunchy bits of rice buried inside the milk chocolate, but the truth of those ...

    @ Cafe Society by Aubrey Shoe on June 6, 2008 @ 12:10 pm
  • Article

    Z Whiz - This bistro is a beauty.

    Chef Patrick Dupays is in the kitchen. I can see him through the big four-pane window at the end of the line, working a pan with one hand, giving directions with the other -- his fingers loose, his arm moving like a conductor's trying to keep a runaw...

    by Jason Sheehan on November 10, 2005
  • Article

    Cornered - The shiny new Johnson's Corner just ain't what it used to be.

    There was a time when I would've argued that Johnson's Corner (I-25 at exit 254, north of the Berthoud exit) was the perfect diner, better than the Peppermill in Vegas, the State Diner in Ithaca, that joint on Telegraph Road in Detroit where I almost...

    by Jason Sheehan on November 10, 2005
  • Article

    Guavapolitan - Via Italian Restaurant

    How much wood can a woodchuck chuck? When I walked into Via to meet friends for a drink, I immediately noticed two things: wood and smokin' hot guys -- and in that order, surprisingly. Venanzio and Anthony Momo are responsible for both. Owners of Cuc...

    by Nancy Levine on November 10, 2005
  • Article

    University of Wisconsin - Getting an education in libation

    The recent Institute of Drinking Studies excursion to Madison, Wisconsin, had nothing to do with the much-publicized Halloween riots. I swear. We were there on an educational fact-finding mission, looking for ways to turn Denver into an even better d...

    by Patrick Osborn on November 10, 2005
  • Article

    Le Central - Back to basics

    Back in the day -- and I'm talking six months, maybe a year ago -- Le Central had a taste that was all its own. Put three orders of escargot in front of me, three orders of anything in barnaise sauce, three orders of lotte au basilic, and I, with un...

    by Jason Sheehan on November 10, 2005
  • Article

    Urban Oasis: La Rumba

    Party! Party! Since it's attached to a popular nightspot, La Rumba's patio isn't open every day. But on sunny afternoons, it can be a pleasant urban oasis, a perfect spot to sip a mojito and marvel at all the construction still going on in this on...

    @ Cafe Society by Patricia Calhoun on June 6, 2008 @ 7:57 am
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