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  • Article

    Marczyk Fine Foods/Marczyk Fine Wines - A fine bun on the run

    After my first meal at Hamburger Mary's, I went next door to Marczyk Fine Foods to poke around and see what was going on behind the market at Marczyk Fine Wines, since this was the first Sunday when it could sell liquor. The clerk seemed happy to be...

    by Jason Sheehan on July 24, 2008
  • Article

    Billy's Inn Is Coming Back!

    The building at 4403 Lowell Boulevard started life as a service station in the '20s, and then Billy and Judy Smith turned it into Billy's Inn in 1933. The kitchen closed in the early '60s, but James Von Feldt, who took Billy's over from his father-in...

    @ Cafe Society by Cory Casciato on June 21, 2008 @ 11:53 am
  • Article

    Hit the Brix!

    The Master family is on the move, as outlined here. But before all the changes hit Mel's, there's a goodbye party for Brix, the restaurant that Charlie Master opened five years ago at 3000 East Third Avenue. The party isn't at Brix, though, since Ch...

    @ Cafe Society by Patricia Calhoun on June 20, 2008 @ 9:24 pm
  • Article

    Candy Girls: Reese's Peanut Butter Cups with Caramel

    Both of the Candy Girls love the original Reese's Peanut Butter Cups and since we're pretty fond of caramel as well, we thought this might be a wonderful flavor combination. First Reactions: In the store, the wrapper didn't strike us as particul...

    @ Cafe Society by Aubrey Shoe on June 20, 2008 @ 4:55 pm
  • Article

    Thank God It's Friday: La Fiesta

    Summertime, and the living is breezy. Denver diners and drinkers are obsessed with patios -- and restaurateurs are obsessed with giving them what they want. Whether it's just a couple of chairs stuck out on the sidewalk or acres of elaborate decks,...

    @ Cafe Society by Patricia Calhoun on June 20, 2008 @ 4:01 pm
  • Article

    Mel's: Master of His Domain

    It looks like Mel and Jane Master will be leaving Denver, closing their Southwestern-themed Agave Grill (at 5960 South Holly Street in Greenwood Village), selling a majority interest in Mel's of Greenwood Village (shown here, and located right next...

    @ Cafe Society by Patricia Calhoun on June 19, 2008 @ 6:59 pm
  • Article

    Mall in the Family: Earls

    Even in the dead of winter, Earls opens its upstairs windows wide (and turns the heaters on high), creating the feel of a massive outdoor deck. But it's in the summer that Earls really sizzles. And Earls should be white-hot tonight when the "Hot Sou...

    @ Cafe Society by Patricia Calhoun on June 19, 2008 @ 4:44 pm
  • Article

    Italian After Dark at Gemelli's

    While I wouldn't think that northwest Denver would be the best spot in the world for a late-night menu, Gemelli's owner Ken Griffin apparently feels differently. Back when I was doing my review of the then just six-month-old restaurant at 4363 Tenn...

    @ Cafe Society by Patricia Calhoun on June 19, 2008 @ 10:28 am
  • Article

    Culinary Cruising: French Reverie

    Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, last month left landlocked Denver for a stint as a celebrity chef. She sent Westword regular missives from her temporary home: ...

    @ Cafe Society by Patricia Calhoun on June 19, 2008 @ 7:41 am
  • Article

    The Sky's the Limit: Moon Time

    Summertime, and the living is breezy. Denver diners and drinkers are obsessed with patios -- and restaurateurs are obsessed with giving them what they want. Whether it's just a couple of chairs stuck out on the sidewalk or acres of elaborate decks,...

    @ Cafe Society by Patricia Calhoun on June 18, 2008 @ 7:48 pm
  • Article

    I Blame the Vegetarians for Bastien's

    Making for home down East Colfax Avenue yesterday, I couldn't help but notice two things. One: the recent warmth has certainly brought some color back to the bums and sign-fliers working our most storied stretch of blacktop. And two: It looks as ...

    @ Cafe Society by Patricia Calhoun on June 18, 2008 @ 6:20 pm
  • Article

    Annie's Reopens on Colfax

    Annie's Caf officially reopened today, June 18, in its new spot at 3100 East Colfax Avenue, and it's already starting to feel like home - despite a number of kinks that have yet to be worked out, said Peggy Anderson, who owns the old-school Denver...

    @ Cafe Society by Jonathan Shikes on June 18, 2008 @ 11:48 am
  • Article

    Culinary Cruising: Viva Espana!

    Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, last month left landlocked Denver for a stint as a celebrity chef. She sent Westword regular missives from her temporary home: ...

    @ Cafe Society by Patricia Calhoun on June 18, 2008 @ 11:43 am
  • Article

    A Garden of Eatin': Gemelli's

    Summertime, and the living is breezy. Denver diners and drinkers are obsessed with patios -- and restaurateurs are obsessed with giving them what they want. Whether it's just a couple of chairs stuck out on the sidewalk or acres of elaborate decks, ...

    @ Cafe Society by Patricia Calhoun on June 17, 2008 @ 6:55 pm
  • Article

    Grape Expectations

    For chef Matt Franklin, the Wine Experience Caf concept was a perfect fit. It's a wine shop with a restaurant attached. (Or, in my world, a restaurant with a wine shop next door.) All of the bottles and glasses served in the restaurant are avai...

    @ Cafe Society by Patricia Calhoun on June 17, 2008 @ 3:21 pm
  • Article

    Culinary Cruising: Class Dismissed

    Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, last month left landlocked Denver for a stint as a celebrity chef. She sent Westword regular missives from her temporary home: ...

    @ Cafe Society by Patricia Calhoun on June 17, 2008 @ 11:22 am
  • Article

    Community Spirits

    Expect to drink a lot of red wine - and pay a hefty bar tab - at the new, and popular, Community Table Night at Parisi, a northwest Denver hotspot at 4401 Tennyson Street. If you're shy, you'll need a glass or two to get into the spirit of things, ...

    @ Cafe Society by Patricia Calhoun on June 17, 2008 @ 10:33 am
  • Article

    You're a Good Patio: Charlie Brown's

    Summertime, and the living is breezy. Denver diners and drinkers are obsessed with patios -- and restaurateurs are obsessed with giving them what they want. Whether it's just a couple of chairs stuck out on the sidewalk or acres of elaborate decks, ...

    @ Cafe Society by Patricia Calhoun on June 16, 2008 @ 2:44 pm
  • Article

    Milking It: Princess Gems cereal

    Princess Gems Disney Magic Selections Rating: Two and a half spoons out of four Cereal description: The main cereal pieces are made of oats shaped like puffy stars with a hole in the middle, as if they've been blasted by a Disney super-villain arm...

    @ Cafe Society by Michael Roberts on June 16, 2008 @ 9:48 am
  • Article

    Culinary Cruising: Beer Instead of Wine

    Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, has left landlocked Denver for a stint as a celebrity chef. She's sending daily missives from her temporary home: a cruise ship...

    @ Cafe Society by Patricia Calhoun on June 16, 2008 @ 7:14 am
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