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  • Article

    J' Shabu

    "I've been thrown out of some of these bars. Chased out. Ignored. I don't do karaoke, but I know a place where one might indulge their proclivities for singing half-drunk versions of Mandy or Forever in Blue Jeans until late in the night or earl...

    @ Cafe Society on May 22, 2007 @ 2:10 pm
  • Article

    Hippie McHipster - City, O City should get real about its vegetarian leanings.

    An ode, a lament: That's what it says on the menu, on the wall, on the chalkboards and on the website that City, O' City shares with WaterCourse Foods, the restaurant that used to be in this Capitol Hill space. An ode, a lament -- to Denver and its p...

    by Jason Sheehan on September 6, 2007
  • Article

    Hot Dog! - Its not easy to find a tubesteak on the run.

    It was real easy to find Biker Jim's Gourmet Dogs. Even if I didn't know where it was, even if I hadn't been there plenty of times before, even if I hadn't had the slightest clue, it would've been easy to find. All I had to do was look for the billow...

    by Jason Sheehan on September 6, 2007
  • Article

    Marquis Theater - Still toasting that champagne of bottled beers.

    The Photo Atlas is already into its second or third song by the time I get to the Marquis Theater (2009 Larimer Street). Adam Lancaster, who runs Morning After Records, the band's label, meets me out front. We head straight for the bar and order two ...

    by Drew Bixby on September 6, 2007
  • Article

    Savoir-Faire - French 250

    Ooh la la! When I first moved back to Denver from New York, I spent a lot of time at Bistro Adde Brewster's, the Cherry Creek hot spot run by Adde Bjorkland and Duey Kratzer, now the proprietor of Mondo Vino. I had too many exceedingly wild nights th...

    by Nancy Levine on September 6, 2007
  • Article

    WaterCourse Foods - Whats breakfast without some bacon? No reason to rise and shine.

    Since I just reviewed city-o-city, which opened early this year in the original home of WaterCourse Foods, it seemed an appropriate time to check out what the new WaterCourse has to offer. First things first: The restaurant, which took over the space...

    by Jason Sheehan on September 6, 2007
  • Article

    Full on Fruition

    @ Cafe Society on May 15, 2007 @ 6:23 pm
  • Article

    How far would you go for a Violet Crumble candy bar?

    Never heard of a Violet Crumble? Don't worry, because neither has most of the rest of the world outside of Australia, Hawaii and parts of the U.K. But personally, I'm somewhat obsessed with the stranger extremes of the confectionery arts and have ...

    @ Cafe Society on May 14, 2007 @ 12:56 pm
  • Article

    How Far Would You Go For...

    Okay, so after the totally less-than-smashing success of my last attempt at getting all you grubniks more involved in the day-to-day business of this blog thingamajig (my ill-fated "What's your favorite taste of Colorado" question, posed just ahead...

    @ Cafe Society on May 14, 2007 @ 12:47 pm
  • Article

    Jim 'N Nick's Bar-B-Q: Rite of Spring

    @ Cafe Society on May 9, 2007 @ 11:58 am
  • Article

    Wazee Supper Club - A LoDo tradition stays true to the hood.

    I love cheeseburgers. Seriously, madly, deeply. I love foie gras, too. I love maguro sushi. I love whole fish with their eyes rolled back, seared crisp and served under a blanket of dark, thick oyster sauce, and I love bacalao and blood sausage and a...

    by Jason Sheehan on August 30, 2007
  • Article

    Dog Days - And the wiener is

    Buffalo, New York, sometime in the mid-'90s. I was briefly between jobs -- having just told one owner (of a ginormous Irish restaurant/pub/banquet hall/ hotel operation) that he could go fuck himself and his nine dollars an hour if he thought I w...

    by Jason Sheehan on August 30, 2007
  • Article

    Arabian Bar - Not everything has changed in Highland.

    We almost take the scooter from my place to Highland. But then Sean has last-minute reservations about riding without a helmet, and regardless of how engaged-to-a-beautiful-girl he is and how comfortable and happy I am with my hetero relationship, th...

    by Drew Bixby on August 30, 2007
  • Article

    Peach Mojito - Sengers on Colfax

    As I walked toward Sengers on the Fax, a homeless person who'd strategically placed himself near the entrance asked if I could "help out." After living in New York for years and finally figuring out that "help out" means "give me money for drugs and ...

    by Nancy Levine on August 30, 2007
  • Article

    My Brothers Bar - Where the burger is better.

    As far as I'm concerned, there's only one truly great cheeseburger in the area, and that's the double served at Bud's Bar in Sedalia. Bud's has done everything possible to make me dislike the place -- from overcharging me to refusing takeout orders t...

    by Jason Sheehan on August 30, 2007
  • Article

    La Sandia Gets Schooled by an 8th Grader

    As promised in this week's Bite Me, here's the full text of Lili Bjorklund's review of La Sandia from the student newspaper at Graland. Bear in mind that though she may come from a restaurant family (her parents are Adde Bjorklund and Halleh Hessami...

    @ Cafe Society on May 2, 2007 @ 3:25 pm
  • Article

    The Dish on Dish Bistro: Delicious

    Not everyone is comforted by mashed potatoes and big bowls of pasta. Some people like pad thai. Some people like sushi. Some people (though not me) are comforted by piles of truffle-scented shoestring fries. This board is comfort food for the well...

    @ Cafe Society by Patricia Calhoun on May 1, 2007 @ 6:51 pm
  • Article

    Cucina Colore - A Cherry Creek mainstay is all talk, no action.

    Stop giving him pork chops!" The woman is hissing, eyes flashing, using her mom voice on her husband, one arm thrown protectively over the top of the car seat set beside her on the banquette seat two tables down at Cucina Colore. "I'm not givi...

    by Jason Sheehan on August 23, 2007
  • Article

    Sandwich Time - Adam Malis peachy-keen idea.

    Last week I took a run out to the Montecito at 5970 South Holly Street in Greenwood Village, which is right next to Annabel's, the other new joint owned by Mel and Jane Master. Chef Adam Mali has handed over day-to-day ops at the original Montecito, ...

    by Jason Sheehan on August 23, 2007
  • Article

    Charlie Browns Bar & Grill - Things to do in Denver when youre (un)dead.

    I'm pretty well sauced on Guinness by the time Sean and I get to Charlie Brown's Bar & Grill (980 Grant Street). The eighty-odd-year-old bar tucked into the Colburn Hotel & Apartments -- a famed '40s hangout of Beat hipsters Neal Cassady, Jack Keroua...

    by Drew Bixby on August 23, 2007
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