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  • Article

    The Bulldog Bar - Organization with a cranberry twist.

    Although I've tried to systematize my life, the truth is that I'm organizationally handicapped. So when I saw the pricing sign behind the bar at the Bulldog, I was astounded by the brilliance of the concept. Kelly-green dots on bottles meant they wer...

    by Nancy Levine on May 17, 2007
  • Article

    Hapa Sushi Grill and Sake Bar - A sushi roll or a roll in the hay?

    Relations between men and women have many unresolved issues. There's constant bitching about the quantity and quality of sex. Also, no couple on earth can agree on a reasonable definition of "clean." Guys know something is "clean" if they've sprayed ...

    by Patrick Osborn on May 17, 2007
  • Article

    Z Cuisine - This bistros a beauty.

    Fruition, reviewed in this week's paper, was the restaurant I picked as the Best New Restaurant in this year's Best of Denver edition. When I made that choice, I knew that Fruition wasn't yet the best restaurant it could be, just the best there was a...

    by Jason Sheehan on May 17, 2007
  • Article

    Colorado Via Chicago

    @ Cafe Society by Patricia Calhoun on April 4, 2007 @ 7:07 am
  • Article

    Let the Chips Fall

    @ Cafe Society by Patricia Calhoun on March 31, 2007 @ 10:15 am
  • Article

    Jim N Nicks Bar-B-Q - Drive-thru, he said.

    Laura was downstairs watching TV. "There's that Indian place by the thing -- that place with the fish," she yelled. I was upstairs in front of the computer. "No." "What about the Japanese restaurant?" "No." "Seriously?" "Yeah, no. Not...

    by Jason Sheehan on May 10, 2007
  • Article

    Third Turn - Limn squeezes in more tables.

    I called Limn chef/owner Alex Gurevich last week, and as a measure of just how frazzled the man was, for the first few minutes of our conversation, he thought I was a contractor calling to tell him that things weren't going to be ready for his resta...

    by Jason Sheehan on May 10, 2007
  • Article

    Asian Pear Mojito - P.F. Changs

    A guy hugged me recently, then looked shocked. "After living on the West Coast," he confessed, "hugging someone with real breasts feels funny." Chain restaurants are the cultural equivalent of fake boobs. They used to be few and far between, but now,...

    by Nancy Levine on May 10, 2007
  • Article

    Juanitas - Down memory lane.

    I sometimes wonder how long pleasant memories are good for. What's the shelf life on one really good night? On one brief afternoon, three strong margaritas and a smile across a crowded table? In my sweeter moments, I want to think that memories la...

    by Jason Sheehan on May 10, 2007
  • Article

    Dish Bistro - A delicious Dish of comfort food.

    I was having dinner with two friends -- one who was attempting a wise quasi-diet by never cleaning a plate, the other who, like me, ate every scrap of everything she liked and burned the excess calories by viciously mocking anything she didn't. Toget...

    by Jason Sheehan on May 3, 2007
  • Article

    A Final Farewell - The last bite of a Cherry Creek institution.

    By the time this issue hits the stands, Mel's -- that Cherry Creek institution and stronghold of ever-changing American cookery -- will have served its final meals, poured its final glasses of wine and turned out the lights for the final time. And...

    by Jason Sheehan on May 3, 2007
  • Article

    Sushi Tazu - The stymie of liquor and fish.

    I don't know if it's the wasabi, the gallons of alcohol consumed or simply the social act of gathering over raw fish, but something about our sushi runs makes the Institute of Drinking Studies wax poetic. We should videotape the proceedings so that w...

    by Patrick Osborn on May 3, 2007
  • Article

    Jim Beam and Coke - Stadium Inn

    While enjoying an economical Jim Beam and Coke ($2 all day, every day) at the Stadium Inn, my friend Terri told me that she'd enjoyed her first legal cocktail at that very bar in 1975, as she celebrated her 21st birthday. But the Stadium was around l...

    by Nancy Levine on May 3, 2007
  • Article

    Tula Latin Bistro - Lithium for the stomach

    There are many voices at the restaurant-reviewing table these days, not all of them professional. And Tula, perhaps more than any other place in town, has both profited and suffered from this new blog/message board/MySpace world, where everyone belie...

    by Jason Sheehan on May 3, 2007
  • Article

    My Blue Heaven

    @ Cafe Society by Patricia Calhoun on March 20, 2007 @ 8:00 pm
  • Article

    Pimpin' for Upstate

    Chicken wings, chicken wings, chicken wings, right? Nothing but deep-fried bird parts and snow. But this is wrong. Well, maybe not the snow part, but certainly the food part. Yes, Buffalo is home of the chicken wing. Yes, the lowly chicken wing ...

    @ Cafe Society by Patricia Calhoun on March 19, 2007 @ 3:20 pm
  • Article

    First, Do No Harm

    That's Dave Query telling me this. Dave Query, owner of the now defunct Rhumba (above), of the very much funct Lola and Jax and West End Tavern and Zolo Grill. Dave Query, who I took to task years ago for what I saw as the failings of Rhumba -- a s...

    @ Cafe Society by Patricia Calhoun on March 16, 2007 @ 6:57 pm
  • Article

    Pretty Ain't Enough - When style eats substance.

    La Sanda is an absolutely beautiful restaurant. It hits that magic balance between light and dark, design and open space, and it seems to glow. In the middle of Stapleton, where everything is new and aloof and distant -- all hard surfaces, right ang...

    by Jason Sheehan on April 26, 2007
  • Article

    Last Man Standing - Meat and potatoes of Denvers restaurant scene.

    Remember The Restaurant, the reality show that crashed Rocco DiSpirito's career? Remember all the pissing and moaning about how Rocco seemed to spend all his time zipping around on his Vespa and tongue-kissing B-list celebs while his restaurant fell ...

    by Jason Sheehan on April 26, 2007
  • Article

    Lansdowne Arms Bistro and Bar - Ethical drinking.

    This week's lesson is ethics, which are very important if human society is to progress. Without ethics, you end up with such horrors as insider trading, Enron, the United Nations and Ralph Nacchio. Luckily, most people are ethical; the problem is tha...

    by Patrick Osborn on April 26, 2007
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From the Print Edition

Celebrate your independence on these Colorado brewery patios

Colorado is home to more than 200 breweries making thousands of craft beers for us to enjoy year-round. But summer is arguably the best time to enjoy a delicious craft… More >>

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