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  • Article

    Consumed - How Sweet It Is

    Beekeepers get a lot of things from the bees they raise: beeswax, honey, money. But Tom Theobald gets all that and more. "Life," he says. "I get to participate in a unique natural system that really gives me a window into the workings of the whole na...

    by Marty Jones on September 18, 2003
  • Article

    Drink of the Week - Aspen Leaf Martini

    My favorite fall activity is taking my dog on "leaf walks" in the mountains, spending cool afternoons collecting red and gold specimens for no reason other than that they're pretty. Down in the flatlands, McCormick's Fish House & Bar has come up with...

    by Julie Dunn on September 18, 2003
  • Article

    Drunk of the Week - Shotgun Willie's

    A woman can convince herself she's in love in a matter of minutes. But only a guy who's drunk can convince himself he's in love in a matter of minutes -- and pay for the privilege. This is exactly what happened on a recent night at Shotgun Willie'...

    by Patrick Osborn on September 18, 2003
  • Article

    Same Old, Same Old - Three Sons, you're showing your age.

    For a restaurant, looks aren't everything. Pretty is nice, no doubt. Pretty will get you places, but on its own, pretty ain't enough. The business is tough and getting tougher. A lot of sharp young chefs and blooded, veteran operators out there are h...

    by Jason Sheehan on September 11, 2003
  • Article

    Bite Me - Going, Going...

    y the time you read this, Duy Pham will have left Flow, the downstairs restaurant at the four-month-old Luna Hotel (1612 Wazee Street). The twenty-something chef cooked one of the top five meals of my life when he was at Opal (100 East Ninth Avenue),...

    by Jason Sheehan on September 11, 2003
  • Article

    Drink of the Week - Raspberry Daiquiri

    Labor Day has passed, but since we live in the land of 300-plus days of sunshine, let's pretend we're on vacation a little bit longer, shall we? One of the best places in town to play hooky is the secluded back patio at Tosh's Hacienda, a 55-year-old...

    by Julie Dunn on September 11, 2003
  • Article

    Drunk of the Week - Rio Grande Mexican Restaurant

    After a few beers, guys are capable of solving all the world's problems, performing feats of superhuman strength and experiencing Zen-like enlightenment. Alcohol's mind-freeing ability allows us to express feelings anywhere along the spectrum, from s...

    by Patrick Osborn on September 11, 2003
  • Article

    Circus Maximus - And now, back in the center ring, Radek Cerny.

    In fourteen syllables, the sign out front -- a small thing, almost understated, the color of wet slate -- manages to capture the kind of arrogance, the brash hubris, that would be celebrated in Los Angeles or Vegas with spotlights and names spelled o...

    by Jason Sheehan on September 4, 2003
  • Article

    Bite Me - Second Helping

    A year ago, when foodies around town were all talking about Radek Cerny and the sudden closing of Papillon Cafe (its former home at 250 Josephine Street is now occupied by Indigo) and Radex (now Opal, at 100 East Ninth Avenue), I took a ride out to N...

    by Jason Sheehan on September 4, 2003
  • Article

    Drink of the Week - Ginger 69

    For a taste of la vie boheme, stroll over to Brasserie Rouge. This new restaurant pours signature European aperitifs and liqueurs, including Pernod, Benedictine and grappa, but nothing says francais like champagne -- and half of Brasserie Rouge's fou...

    by Julie Dunn on September 4, 2003
  • Article

    Boti Call - India's knows how to beat the heat.

    We stepped outside, Laura and I, our arms loaded down with takeout boxes, protected by an invisible force field of fennel, anise, clove and curry smells that pushed back the gray ugliness of another suburban parking lot in another suburban strip mall...

    by Jason Sheehan on August 28, 2003
  • Article

    Bite Me - Gone Wishing

    Some kids ask for a trip to Disneyland to see the magic rat. Some kids ask for tickets to a baseball game. But when eleven-year-old Galen Batson got his shot, he asked for a road trip to Cape Cod so that he and his two siblings could play music at hi...

    by Jason Sheehan on August 28, 2003
  • Article

    Drink of the Week - Ouzo

    From fond memories of Detroit's Greek Town to my all-time favorite appetizer -- flaming saganaki -- I have plenty of reasons to wish there was Greek blood flowing through my veins. But since there isn't, I have to content myself with healthy injectio...

    by Julie Dunn on August 28, 2003
  • Article

    Drunk of the Week - Sucked into the Vortex

    The crucial question of the morning: Does anybody remember how I cut my hand? I, unfortunately, have no idea -- because last night, we entered the Vortex. That's a term coined by some friends to describe how things tend to spin out of control when...

    by Patrick Osborn on August 28, 2003
  • Article

    Love Is All You Need - Be patriotic: Eat at Bambino's.

    What is patriotism but the love of good things we ate in our childhood?" wondered Lin Yutang. Lin, I'm guessing, was not thinking about fettuccine alfredo when he wrote that, but I am. I'm thinking about gloppy alfredo sauce out of a jar from the ...

    by Jason Sheehan on August 21, 2003
  • Article

    Bite Me - Something to Chew On

    That Lin Yutang quote on the menu at Bambino's reminded me of other famous words on food by folks considerably brighter than myself. In particular, it reminded me of this long lovely from M.F.K. Fisher in The Gastronomical Me: "People ask me: why...

    by Jason Sheehan on August 21, 2003
  • Article

    Consumed - Leg Man

    Smoking is good for Jim Barsness's health. For thirty years, his family has run House of Smoke, a Fort Lupton company that specializes in smoked meats and game. Originally a father-and-sons outfit with a converted refrigerator as its only smoker, ...

    by Marty Jones on August 21, 2003
  • Article

    Drink of the Week - Cosmo de l'Amour

    The winner of everything from "Best New Chef" to "Best Wine List" in both local and national contests this past year, Adega Restaurant + Wine Bar is definitely Denver's dining darling. But while barrels of accolades have been poured on Adega for the ...

    by Julie Dunn on August 21, 2003
  • Article

    Trust the System - Bear Creek Tavern delivers much more than the bare necessities.

    There's a method -- rigorously tested and refined by my friend Andy, an old kitchen buddy -- for determining the quality of a Mexican restaurant before you even sit down. It's quick, scientific and nearly foolproof, and it simply calls for tallying t...

    by Jason Sheehan on August 14, 2003
  • Article

    Bite Me - By the Numbers

    Hard-luck stories are like gold in this business. We -- reporters, not cooks (for a change) -- live on this stuff. I mean, who wants to read a story about some guy who went to a bank, got a loan, opened a restaurant and lived comfortably ever after? ...

    by Jason Sheehan on August 14, 2003
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From the Print Edition

Review: Looking for a hangout in Park Hill? The Abbey Tavern is a lucky find

Finding space on East Colfax for his new restaurant and pub, says owner Glen Eastwood, "turned out to be a blessing." And the Abbey' Tavern's Park Hill neighbors would agree.… More >>

Sugarmill could become a real sweet spot in the Ballpark neigbhorhood

Sugarmill has been on deck in the Ballpark neighborhood since December 2013, and the sweets spot -- a collaboration between pastry chef Noah French and restaurateur Troy Guard -- definitely… More >>

Braun Taphaus & Grille: Can the Bar-On family give this place a sporting chance?

This week, Gretchen Kurtz ventured to Arvada, to Braun Taphaus & Grille, which the Bar-On family (Udi's) opened last November as a not-so-typical sports bar, one whose menu is flavored… More >>

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