<< Previous Page  |  1  |  ...  |  250  |  ...  |  500  |  ...  |  750  |  ...  |  935  |  936  |  937  |  ...  |  1000  |  ...  |  1003  |  Next Page >> 18701 - 18720 of 20042

  • Article

    Small Bites - Bistro Vendome

    At six months, Bistro Vendome still has the potential to be a great spot. It has all the necessary elements -- a perfect little space with a garden patio tucked away off the street; a talented chef-owner, Eric Roeder, who comes with a pedigree full o...

    by Jason Sheehan on November 27, 2003
  • Article

    Drink of the Week - Stoli Doli

    If your houseguests have been in town for a full twelve hours and are already grating on your last nerve, impress them with a trip to Denver's newest power center, the Capital Grille, where you can get them nice and sauced up with a few Stoli Dolis (...

    by Julie Dunn on November 27, 2003
  • Article

    Drunk of the Week - Hornet

    Let's have a show of hands: Who did something this past weekend that he or she regrets? Okay, me too. But despite my being "overserved" by the Hornet (76 Broadway), I'm pretty sure I have the same complement of friends that I went into the weekend...

    by Patrick Osborn on November 27, 2003
  • Article

    Cheese Whiz - Chedd's alert: This time the revolution will be televised, you betcha.

    You know one thing that bugs me about the French? Their cigarettes. Gitanes, in particular. Their boxes are too big; they burn funny; and they taste like a pile of burning hair. But the Frogs love 'em and are absolutely convinced that Gitanes are the...

    by Jason Sheehan on November 20, 2003
  • Article

    Bite Me - A Week in the Life

    It started with cheese and ended with a chicken suit. In between, I decided to start a revolution, found myself in three different chain restaurants and almost took a swing at Jesus. It was a weird week, and here's how it shook out Friday --hearts...

    by Jason Sheehan on November 20, 2003
  • Article

    Consumed - The Ate Escape

    Most of us can picture the embattled alcoholic, staring down at a tempting glass of vodka and calling a fellow abstainer late at night: "I'm craving a drink and need your help." But a person having the same struggles over a glazed doughnut? That's a ...

    by Marty Jones on November 20, 2003
  • Article

    Drink of the Week - Chocolate Martini

    Let's be honest: No one goes to the Diamond Cabaret & Steakhouse for its specialty cocktails and rare steaks -- they go for the tits and ass. With its dark-red walls, leather chairs and neon chandeliers, the currently controversial Diamond was the pe...

    by Julie Dunn on November 20, 2003
  • Article

    Drunk of the Week - Goosetown Tavern

    The new SAT is the final step in the coddling of America's children, which is ruining society. It started with allowing snowboarders at Vail and continued with the acceptance of ridiculous baggy pants -- the ones with crotches hanging around the knee...

    by Patrick Osborn on November 20, 2003
  • Article

    Desperately Seeking Sushi - Hapa Sushi can sometimes leave you cold.

    By the third time I'd driven past the construction site, the workers were getting suspicious. The fourth time, they waved. I was beginning to wonder if mocking motorists was their job, if the building site at First and Josephine was really some sort ...

    by Jason Sheehan on November 13, 2003
  • Article

    Bite Me - The Good, the Bad and the Uni

    At Hapa Sushi (see review), you don't have to worry much about rules. Don't sneeze on your neighbor's edamame, don't lick the help, don't stick two chopsticks in your top lip and pretend you're a walrus (they've seen it before, Shecky, and no one thi...

    by Jason Sheehan on November 13, 2003
  • Article

    Drink of the Week - Midori Kamikaze

    After my friends and I grabbed two open spots at Bowlero Lanes one Saturday night and strapped on our snazzy rental shoes, we placed a friendly little wager: The losing team must buy the next round. And even with a 49-point spread to make up for my b...

    by Julie Dunn on November 13, 2003
  • Article

    Drunk of the Week - Irish Hound

    Now that Halloween is over, I'm sure you're counting the days left during which every Target, Barnes & Noble and Best Buy will be filled with a miserable quagmire of people who are apparently unaware that other humans populate the Earth -- running yo...

    by Patrick Osborn on November 13, 2003
  • Article

    State of Reflux

    If you're going to drink alcohol, do it before noon." Ordinarily, receiving this medical advice from your doctor would be a dream come true, like having your dentist tell you to work half days and eat rock candy to save your teeth. But not now. In s...

    by Marty Jones on November 6, 2003
  • Article

    Slice of Life

    Key West today is not my kind of place. For starters, while I love the ocean, I'm not a beach-community kinda guy -- not a guy tuned to that Endless Summer, quasi-Caribbean, Jimmy Buffett-and-a-strawberry-daiquiri vibe. Trust me, the last thing any o...

    by Jason Sheehan on November 6, 2003
  • Article

    Drunk of the Week

    I didn't get out last weekend, and I doubt that you did, either, because we are apparently under biological attack. I don't know for sure where this bug came from, but it's probably hell. The bug ravages your body until you're so sensitive that even ...

    by Patrick Osborn on November 6, 2003
  • Article

    Drink of the Week

    I love snakes. Not big boa constrictors or mammoth pythons, but cute little green tree snakes about as long as a ruler. I've owned two, both of which met untimely deaths -- but those are stories for another day. I'd never thought of mixing my fondnes...

    by Julie Dunn on November 6, 2003
  • Article

    Do You Believe in Magic? - The Cream Puffery is on the rise.

    There's a colossal amount of stuff I don't know. Seriously. A lot. And I'm not talking about the specialized, esoteric knowledge that only a few specialized, esoteric people possess. I'm not talking about being able to translate dead languages, suss ...

    by Jason Sheehan on November 6, 2003
  • Article

    The Sporting Life - One good Brewery Bar deserves another.

    The original Brewery Bar closed right around the time I was born. What information I have about its glory days comes mainly from historical documents, Web archives and the spotty memories of its habitus. It was a beer-soaked neighborhood watering ho...

    by Jason Sheehan on October 30, 2003
  • Article

    Bite Me - The Song Remains the Same

    I was sitting at my little two-top lonelyheart's table at Brewery Bar II, nursing an afternoon beer and waiting to hear the perfect song. Something deep and meaningful. Tom Waits, maybe. A cut off Nighthawks at the Diner. Or maybe something from Spri...

    by Jason Sheehan on October 30, 2003
  • Article

    Drink of the Week - Old Fashion

    After spending an afternoon downing Old Fashions with the ladies who lunch at the Washington Park Grille, I was just like Rhett Butler: I didn't give a damn about anything else I had to do that day. Rumored to have been created for a retired Confeder...

    by Julie Dunn on October 30, 2003
<< Previous Page  |  1  |  ...  |  250  |  ...  |  500  |  ...  |  750  |  ...  |  935  |  936  |  937  |  ...  |  1000  |  ...  |  1003  |  Next Page >> 18701 - 18720 of 20042

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Denver dishes

From the Print Edition

Kings BBQ is pleased to meat you

“Have you been here before?” asked the girl at the counter of Kings BBQ when we first walked into the modest spot in Wheat Ridge. We shook our heads. “Then… More >>

Guard and Grace looks stunning, but this modern steakhouse faces some hard realities

Since Troy Guard opened TAG five years ago, the chef has been on a roll, adding restaurant after restaurant to his empire. In March he opened Guard and Grace, a… More >>

Review: LowDown Brewery + Kitchen is serious about good beer and good times

Walk quickly past the fitness facility that shares a building with LowDown Brewery + Kitchen, which opened this winter in the Golden Triangle. You don't come here to eat a… More >>

Loading...