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Beer and bang!: a second helping of Cafe Society: December 2-6

Beer and bang!: a second helping of Cafe Society: December 2-6

This week, Gretchen Kurtz reviewed that longtime comfort-hood haven in Highland, bang!. Ian Clark, chef at BRU handbuilt ales & eats, spoke with Lori Midson for Chef and Tell about how his career plans changed when he met a certain girl and settled in Boulder. And Mark Antonation's trek up Federal Boulevard led him to El Zarape.

Also this week, we handed out our 2013 Web Awards, which included a handful of culinary winners. And Denver's own Rocky Mountain Chili Bowl came up a winner on Food & Wine magazine's list of the "Best Chili in America," -- but not all of our readers agree with that choice.

Beer and bang!: a second helping of Cafe Society: December 2-6

Opening this week*:

El Chingon

Gozo

Kitchen Table Cafe

Lime an American Cantina

Los Chingones

Masterpiece Deli

Olive & Finch Eatery, Bakery and Market

Pikkas

Sugarmill

Westminster Brewing

Reopening this week:

Corner House

Closing this week*:

5th Sun Cafe & Lounge

Marie's Cafe

*Or earlier, and not reported in a previous Second Helping.



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