Brasserie Felix says au revoir

Husband-and-wife team Danielle Diller and Gilles Fabre opened Brasserie Felix three years ago on Tennyson, bringing neighborhood French bistro to an area that had supported mostly bars. Today, the Berkeley neighborhood supports a raft of restaurants, everything from a new ice cream parlor to barbecue -- but Brasserie Felix is...

By Laura Shunk

July 15, 2011

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "12017618",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17242653",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17261320",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17261321",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Husband-and-wife team Danielle Diller and Gilles Fabre opened Brasserie Felix three years ago on Tennyson, bringing neighborhood French bistro to an area that had supported mostly bars.

Today, the Berkeley neighborhood supports a raft of restaurants, everything from a new ice cream parlor to barbecue -- but Brasserie Felix is no longer one of them.

The message at the bistro's phone number says the restaurant is still open until July 31, which was the original plan. But on First Friday, it featured a half-off deal on its liquor stock, and that was so successful that the couple just went ahead and closed the doors, according to former executive chef Wade Gunn.

Gunn has other projects in the pipeline -- at one point, he was talking about opening a Brasserie Felix food truck -- but isn't ready to discuss them yet.

In the meantime, it's au revoir to Brasserie Felix...and don't believe that phone message.

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.

Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Contact: Laura Shunk

Follow:

Twitter: @laurashunk

Instagram: @laurashunk