When Dane Huguley landed the lease for a spot on Alameda Avenue that had most recently held Pho Pasta, he and chef Eric Rivera examined all the other restaurants in the neighborhood before they decided what kind of concept they'd build.
They settled on Cafe|bar, a reinvented neighborhood restaurant that marries European cafe culture with an environmentally-friendly sensibility in well-designed digs. And they hoped the combination would work well enough to attract regulars, who'd fill the space on any occasion, be it a lunch meeting, romantic dinner or nightcap.
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For this week's review I visited Cafe|bar, eating my way through Rivera's menu of North American cafe fare, including such classics as tomato bisque and a bison burger, while watching the neighbors come and go from the tables.