Cafe Society: Week in review

What you might have missed this week while eating peaches and honey with a steak knife...

Anika Zappe, bartender at Root Down, told us about her favorite drinks and least favorite customers.

Cheers!  We learned a second Toast location will open next month in Cherry Creek.

Chef Mark Dym of Marco's Coal-Fired Pizza dished about his most embarrassing moment in the kitchen and let us in on the weirdest thing he's ever eaten.

Pete Marczyk made magic with mushrooms.


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