Candy Girls: Bologna Bubble Gum
This hardly needs a review, does it?
demand for lunchmeat-shaped gum? Where, exactly, is this Department of Bubble Gum
headquartered? Was this really a byproduct of another gum treat gone awry, or
did someone specifically set out to make bologna bubble gum?
nestled below the gummy hamburgers and next to a package of hot dog gum.
Of course, we could not resist. Some internet searching tells us the gum
debuted in 2007, with the catchy phrase "Blow Your Lunch!" sprawled across
Removing this line was a smart move as far as we're concerned, moving the product
from the "edible snot" category into the "what the what?!" category. And
without the added information that the gum is fruit-flavored, the customer is
left in a world where the gum could conceivably be bologna-flavored.
For better or for worse, this is primarily a treat to be enjoyed by the
eyes. The mouth...not so much. We bit in expecting the standard pink
bubble gum show: a little brittle and chalky, super sweet quickly giving way to
flavorless blob. However, the powder covering the bologna gum (the ingredients
list contains corn starch and talcum powder) is oddly bitter. The gum itself
is more tangy than you'd expect, but the bitterness persists long after we thought
it should have dissolved into the nothing flavor of real bubble gum. To whom do you report failings in the Department of Bubble Gum?
appearances in future gift bags and prize packages.
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