Central Bistro & Bar is hosting a DISH pre-party this evening | Cafe Society | Denver | Denver Westword | The Leading Independent News Source in Denver, Colorado
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Central Bistro & Bar is hosting a DISH pre-party this evening

This Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society's favorite restaurants and trucks, as well as Best of Denver readers' winners, in the Sculpture Park at the Denver Performing Arts Complex. And Central Bistro & Bar, 1691 Central Street, is offering up an...
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This Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society's favorite restaurants and trucks, as well as Best of Denver readers' winners, in the Sculpture Park at the Denver Performing Arts Complex. And Central Bistro & Bar, 1691 Central Street, is offering up an appetizing pre-party for the event today from 4:30 to 7 p.m.

See also: Chef and Tell with Gerard Strong, exec chef of Central Bistro & Bar

There will be food and drink specials, including a $10 deal on a signature cocktail from Breckenridge Distillery and confit chicken wings, as well as ticket giveaways for the big extravaganza on Sunday. Call the restaurant at 303-477-4582 for more information.

The special drinks at DISH will include a $7 Breckenridge Rocky Mountain Float, as well as a Tito's Handmade Vodka Kickin' Mule and a Tito's Handmade Vodka Bhaktini, both $7. (You can also get Breckenridge and Tito's mixed cocktails for $6). For $5, there's also red and white wine and Oskar Blues Dale's Pale Ale and Mama's Little Yella Pils.

DISH runs from 1:30 to 4 p.m. on Sunday, Sunday 22. (VIP ticket-holders get in at noon -- but those tickets are sold out.) For more information about Westword's annual celebration of the Denver dining scene, including how to buy $35 general admission tickets, visit our 2013 Westword DISH site.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].


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