Central Bistro & Bar whiskey tasting, and a Platte River luau tonight
Love whiskey? Sample six of the 140 American whiskeys stocked at Central Bistro & Bar at An Evening of Whiskey . At 6:45 p.m. tonight, Robert Sickler, a Master of Whiskey at Crown Royal, will lead a booze-tasting that will feature the creations of two iconic whiskey producers. See also: Chef and Tell with Adam Brock of the GrowHaus
The tasting will also include four "playfully paired bites." Tickets are $35 and space is limited; call 303-477-4582 for reservations.
And if you haven't been to the GrowHaus yet for one of the Harvest Week dinners, sign up for tonight's Platte River Luau & Pig Roast, featuring food from Jonesy's, Row 14, D Bar Desserts, ChoLon, Adelita's and Lola. The fun starts at 6 p.m. and tickets are $75; find all the details at eatdenver.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
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