The eating event of the weekend is the inaugural Cherry Creek North Food and Wine festival, a three-day eating and drinking blowout on Fillmore Plaza that celebrates the culinary arts.
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The festival includes chef demonstrations by Tyler Wiard (Elway's), Michel Walthere (MiniBAR) and Jeff Bolton (Second Home Kitchen & Bar); wine and spirits sessions; grand tasting events; small bites from a dozen Cherry Creek restaurants, including Tambien, Argyll,, Hapa Sushi and NoRTH; and a guest chef appearance from James Beard Award finalist John Tesar, a Texas-based chef who once helmed the kitchen at the Mansion on Turtle Creek.
The food demonstrations and classes are free to the public, while tonight's kick-off party and Saturday night's grand tasting soiree carry admission costs. For tickets and prices, go to www.cherryarts.org/foodandwine.