Cider, doughnuts and beer: A second helping of Cafe Society, January 6-10
This week Gretchen Kurtz reviewed reviewed a Denver institution, Racines, which just celebrated its thirtieth anniversary. Udi Bar-on shared some big news in Chef and Tell: Come summer, his restaurants will no longer be called Udi's, since that was a stipulation of the $125 million sale of Udi's Foods. And in A Federal Case, Mark Antonation stopped by Chili Verde, now in a new home with an expanded menu.
Get the Food & Drink Newsletter
Our weekly guide to Denver dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.