The Second Annual Moonbeam Harvest, a culinary affair to raise funds and awareness for quality early-childhood education, will be held on the Clayton campus from 6 to 9 p.m. tonight.
At Moonbeam Harves, you can mingle with some of Denver's top chefs while sipping handcrafted cocktails. The lineup of culinary talent includes Duy Pham of the upcoming Parker Garage; Clint Wangsnes, chef/owner of Chop House Casual Urban Eatery; Elise Wiggins, executive chef of Panzano; and Melanie Lynn Minard, the new chef de cuisine at WaterCourse Foods.
These chefs will prepare seasonally-inspired dishes highlighting fruits and vegetables harvested from the gardens at Clayton. The honorary event chairs are Governor John Hickenlooper and Denver Mayor Michael B. Hancock. VIP tickets are $150 and include early admission at 5 p.m.; general admission tickets are $85. Purchase them at claytonmoonbeam.org.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!