As I reported here yesterday, Arizona restaurateur Mark Tarbell is just a few weeks away from opening Home, a comfort food restaurant that will join The Oven, another Tarbell restaurant, at the Streets of SouthGlenn in late November.
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And while that's good news for the foodniks who hang in those parts, I'm wetting my pants over the very real possibility that a certain Vietnamese joint on Federal, whose pho bowls me over every time, and whose affable host and owner is one of the greatest guys in the biz, might -- just might -- be turning out mo' pho right around the corner from Home.
When I know pho sure, so will you.